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"洛阳红"牡丹叶片多糖提取条件的研究
引用本文:朱月,毕晓丹,赵雪梅."洛阳红"牡丹叶片多糖提取条件的研究[J].北方园艺,2011(4):149-151.
作者姓名:朱月  毕晓丹  赵雪梅
作者单位:赤峰学院生命科学系,内蒙古赤峰,024001;赤峰学院生命科学系,内蒙古赤峰,024001;赤峰学院生命科学系,内蒙古赤峰,024001
摘    要:在单因素试验的基础上确定正交实验的因素水平,采用L9(34)正交实验,以多糖提取率为指标,对浸提温度(A)、料液比(B)、浸提次数(C)进行优化研究。结果表明:影响"洛阳红"牡丹叶片多糖提取率因素的主次关系为B>C>A,最佳提取条件为A2B3C2,即料液比为1 g:30 mL,浸提温度70℃,浸提2次,浸提时间为30 min。试验优选结果稳定可行。

关 键 词:"洛阳红"牡丹叶片  多糖  正交实验  浸提条件优选

Research on Extraction Condition of Polysaccharide of 'LuoYanghong' Paeonia suf fruticosa Leaves
ZHU Yue,BI Xiao-dan,ZHAO Xue-mei.Research on Extraction Condition of Polysaccharide of 'LuoYanghong' Paeonia suf fruticosa Leaves[J].Northern Horticulture,2011(4):149-151.
Authors:ZHU Yue  BI Xiao-dan  ZHAO Xue-mei
Institution:ZHU Yue,BI Xiao-dan,ZHAO Xue-mei (Department of Life Science,Chifeng College,Chi feng,Inner Mongolia 024001)
Abstract:The L9(34)orthogonal test based on the single-factor experiment was carried out to optimize the extration condition.We had studied the influences of different extraction conditions like temperature(A),liquid/solid ratio(B)and extracting times(C) on the extraction rate of polysaccharides of Paeonia SSuffruticosa Leaves.The results showed that the affect extraction rate ranked in the order of B>C>A.The optimum extracting congdition was as following A2,B3, C2,Solid to liquid ratio was 1 g:30 mL,extraction temperature of 70℃,extraction twice,extraction time was 30 min. The optimized process was stable and feasible
Keywords:’Luoyanghong’ Paeonia suffruticosa leaves  polysaccharide  orthogonal test  optimized extracting condition
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