| 贵州九阡李冷藏保鲜过程中品质变化 |
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| 引用本文： | 龙成梅,冯定坤,雷莉莉,杨飞.贵州九阡李冷藏保鲜过程中品质变化[J].北方园艺,2010(23):160-161. |
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| 作者姓名： | 龙成梅 冯定坤 雷莉莉 杨飞 |
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| 作者单位： | 黔南民族师范学院,化学与化工系,贵州,都匀,558000;黔南民族师范学院,化学与化工系,贵州,都匀,558000;黔南民族师范学院,化学与化工系,贵州,都匀,558000;黔南民族师范学院,化学与化工系,贵州,都匀,558000 |
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| 摘 要： | 以贵州九阡李为试材,研究九阡李冷藏保鲜过程中的品质变化。结果表明:冷藏能延缓李果硬度、可溶性糖、有机酸及VC的变化速度,保持李果较好的品质,延长贮藏期。
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| 关 键 词： | 九阡李 冷藏 保鲜 品质变化 |
Change of Quality of Jiuqian Plum Fruit in the Process of Cold Storage |
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| LONG Cheng-mei,FENG Ding-kun,LEI Li-li,YANG Fei.Change of Quality of Jiuqian Plum Fruit in the Process of Cold Storage[J].Northern Horticulture,2010(23):160-161. |
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| Authors: | LONG Cheng-mei FENG Ding-kun LEI Li-li YANG Fei |
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| Institution: | LONG Cheng-mei,FENG Ding-kun,LEI Li-li,YANG Fei(Department of Chemistry and Chemical Engineering,Qiannan Normal University of Nationalities,Duyun,Guizhou 558000) |
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| Abstract: | The change of quality of Jiuqian plum fruit in the process of cold storage was studied.The results showed that the cold storage can put off the change of the hardness,soluble sugar,organic acid and vitamin C in the plum fruit and prolong the time of storage. |
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| Keywords: | Jiuqian plum fruit cold storage fresh-keeping change of quality |
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