| B9和6-BA对黄姜花切花保鲜效果的研究 |
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| 引用本文： | 兰霞,盛爱武,刘念,余铭杰.B9和6-BA对黄姜花切花保鲜效果的研究[J].北方园艺,2010(10). |
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| 作者姓名： | 兰霞 盛爱武 刘念 余铭杰 |
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| 作者单位： | 仲恺农业工程学院,农业与园林学院,广东,广州,510225 |
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| 基金项目： | 国家自然科学基金资助项目，广东省科技攻关资助项目 |
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| 摘 要： | 以黄姜花切花为试材,研究了不同浓度的B9与6-BA保鲜液对黄姜花切花在瓶插期间的鲜重变化率、瓶插寿命的影响。结果表明:添加B9或6-BA的保鲜液能使花枝的鲜重变化率下降变缓,延长切花的瓶插寿命,提高黄姜花切花瓶插的观赏品质。其中以处理10 mg/L 6-BA的保鲜液的保鲜效果最佳,其次为处理300 mg/L B9的保鲜液,均比对照瓶插寿命延长4 d。
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| 关 键 词： | 黄姜花切花 保鲜 |
Study on the Preservative Effect of B9 and 6-BA on Cut H.flavum Roxb |
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| LAN Xia,SHENG Ai-wu,LIU Nian,YU Ming-jie.Study on the Preservative Effect of B9 and 6-BA on Cut H.flavum Roxb[J].Northern Horticulture,2010(10). |
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| Authors: | LAN Xia SHENG Ai-wu LIU Nian YU Ming-jie |
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| Institution: | LAN Xia,SHENG Ai-wu,LIU Nian,YU Ming-jie(College of Agriculture and Landscape Architecture,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225) |
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| Abstract: | The effects of different concentrations of B9 and 6-BA preservatives on fresh weight change rate and vase life of cut H.flavum Roxb were studied during the vase period.The results showed that B9 or 6-BA preservatives slowed down the decreasing rate of fresh weight of flowers,prolonged their vase life,improved the viewing quality of the cut flowers.The preservative effect of the treatment of 10 mg/L 6-BA was the best,the treatment of 300 mg/L B9 was better,which all prolonged vase life by 4 days,as compared ... |
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| Keywords: | B9 6-BA |
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