| 榛子遗传多样性研究进展 |
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| 引用本文： | 王艳梅,马天晓,翟明普.榛子遗传多样性研究进展[J].北方园艺,2008(4):91-95. |
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| 作者姓名： | 王艳梅 马天晓 翟明普 |
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| 作者单位： | 1. 北京林业大学省部共建森林培育与保护教育部重点实验室,北京,100083
2. 黄河科技学院,河南,郑州,450000 |
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| 摘 要： | 榛子是营养价值和经济价值极高的干果(木本经济作物),在许多国家和地区广泛种植.现就榛属资源研究与保存,新品种选育及表型分析、同工酶酶谱分析、分子标记等手段在榛属遗传多样性研究中的进展进行综述,同时提出榛子遗传改良中存在的一些问题及解决对策.
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| 关 键 词： | 榛子 遗传改良 研究进展 |
| 文章编号： | 1001-0009(2008)04-0091-05 |
| 修稿时间： | 2007年10月26 |
Research Advances on Genetic Improvement in Hazelnut |
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| WANG Ya-mei,MA Tian-xiao,ZHAI Ming-pu.Research Advances on Genetic Improvement in Hazelnut[J].Northern Horticulture,2008(4):91-95. |
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| Authors: | WANG Ya-mei MA Tian-xiao ZHAI Ming-pu |
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| Abstract: | The hazelnut was one of the major world economically tree nut crops with high nutrient and economic value.It was widely planted in many countries and regions.Domestic and foreign resources research and conservation,new cultivars breeding and the hazelnut's genetic diversity research from the aspects of morphological,isoenzyme diagram and molecular was systematically discussed in this paper;at last,this paper discussed about some questions of genetic improvement of hazelnut and corresponding strategy. |
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| Keywords: | Hazelnut Genetic improvement Research advances |
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