| 1-MCP对樱桃番茄采后贮藏特性的影响 |
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| 引用本文： | 杨绍兰,张新富,郭春丽,王富,王然.1-MCP对樱桃番茄采后贮藏特性的影响[J].北方园艺,2009(3). |
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| 作者姓名： | 杨绍兰 张新富 郭春丽 王富 王然 |
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| 作者单位： | 青岛农业大学,园艺学院,山东,青岛,266109 |
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| 摘 要： | 采用乙烯抑制剂1-MCP(1-甲基环丙烯)处理采后樱桃番茄果实.结果表明:1-MCP处理可较好地保持Vc含量和总酸含量,抑制可溶性固形物含量的上升,同时1-MCP处理的果实失重率及腐烂率低于对照.
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| 关 键 词： | 1-甲基环丙烯 樱桃番茄 采后贮藏 |
Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato |
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| YANG Shao-lan,ZHANG Xin-fu,GUO Chun-li,WANG Fu,Wang Ran.Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato[J].Northern Horticulture,2009(3). |
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| Authors: | YANG Shao-lan ZHANG Xin-fu GUO Chun-li WANG Fu Wang Ran |
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| Institution: | College of Horticulture;Qingdao Agricultural University;Qingdao;Shandong 266109;China |
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| Abstract: | 1-methylcycloporpene(1-MCP) treatment was used to investigate the effects on postharvest storage of cherry tomato.The results indicated that 1-MCP treatment could slow the loss of Vc content and total acid content,and inhibit the increasing of total soluble solids content.The fruits treated by 1-MCP had lower rot rate and weight-loss rate than the control fruits. |
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| Keywords: | 1-MCP Cherry tomato Postharvest storage |
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