| 电解水对叶菜杀菌效果的研究 |
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| 引用本文： | 侯梦石,曹薇,赵淑梅,周清,黄川.电解水对叶菜杀菌效果的研究[J].北方园艺,2010(24):46-48. |
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| 作者姓名： | 侯梦石 曹薇 赵淑梅 周清 黄川 |
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| 作者单位： | 中国农业大学,水利与土木工程学院,北京,100083;中国农业大学,水利与土木工程学院,北京,100083;中国农业大学,水利与土木工程学院,北京,100083;中国农业大学,水利与土木工程学院,北京,100083;中国农业大学,水利与土木工程学院,北京,100083 |
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| 基金项目： | 国家大学生创新性试验计划资助项目，现代农业(大宗蔬菜)产业技术体系建设专项资金资助项目 |
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| 摘 要： | 在实验室条件下研究了不同pH值电解水处理对小白菜等叶菜的杀菌效果。结果表明:电解水对叶菜表面的细菌和真菌都有良好的灭活作用;酸性电解水对叶菜表面的细菌和真菌的灭活效果好于碱性电解水,而强酸性电解水对叶菜表面的细菌和真菌的灭活效果好于弱酸性电解水,各试验处理中pH值3.0左右、ORP为1 000 mV左右、ACC为100 mg/L的酸性电解水杀菌效果最显著;同种电解水对细菌、真菌杀菌效果以及对不同种类叶菜的杀菌效果基本一致。
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| 关 键 词： | 电解水 叶菜 杀菌 |
Effect of Electrolyzed Water on Sterilization of Leafy Vegetable |
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| HOU Meng-shi,CAO Wei,ZHAO Shu-mei,ZHOU Qing,HUANG Chuan.Effect of Electrolyzed Water on Sterilization of Leafy Vegetable[J].Northern Horticulture,2010(24):46-48. |
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| Authors: | HOU Meng-shi CAO Wei ZHAO Shu-mei ZHOU Qing HUANG Chuan |
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| Institution: | HOU Meng-shi,CAO Wei,ZHAO Shu-mei,ZHOU Qing,HUANG Chuan (College of Water Conservancy and Civil Engineering,China Agricultural University,Beijing 100083) |
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| Abstract: | The effect of sterilization on leafy vegetables with electrolyzed water of different pH values was studied under laboratory conditions.The results showed that the electrolyzed water has obvious effect on sterilization of bacteria and fungi which on the leaf surface;acidic electrolyzed water on the leaf surface of the inactivation of bacteria and fungi is better than alkaline electrolyzed water.Higher concentrations of acidic electrolyzed water had better effect on the leaf surface of the inactivation of bac... |
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| Keywords: | electrolyzed water leafy vegetable sterilization |
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