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香菇数量性状、遗传多样性和品种鉴定研究进展
引用本文:林范学,徐学锋,朱九滨,梁宝东,赵强.香菇数量性状、遗传多样性和品种鉴定研究进展[J].北方园艺,2011(12):176-180.
作者姓名:林范学  徐学锋  朱九滨  梁宝东  赵强
作者单位:济宁学院生命科学与工程系,山东,曲阜,273155;华南农业大学食品学院,广东,广州,510640
基金项目:山东省博士基金资助项目(2009BSA08009); 山东省教育厅资助项目(J08LE51); 济宁市重大招标课题资助项目(计科字200701002)
摘    要:香菇是世界著名食药用真菌之一,我国目前香菇产量达世界总产的80%左右。香菇产业的蓬勃发展,与香菇的遗传育种研究密不可分。现综述了香菇遗传育种研究中涉及到的香菇数量性状、遗传多样性及品种鉴定等内容。

关 键 词:香菇  数量性状  遗传多样性  品种鉴定  综述

Research Review on the Quantitative Traits,Genetic Diversity and Cultivars Identification in Lentinula edodes
LIN Fan-xue,XU Xue-feng,ZHU Jiu-bin,LIANG Bao-dong,ZHAO Qiang.Research Review on the Quantitative Traits,Genetic Diversity and Cultivars Identification in Lentinula edodes[J].Northern Horticulture,2011(12):176-180.
Authors:LIN Fan-xue  XU Xue-feng  ZHU Jiu-bin  LIANG Bao-dong  ZHAO Qiang
Institution:LIN Fan-xue1,XU Xue-feng2,ZHU Jiu-bin1,LIANG Bao-dong1,ZHAO Qiang1(1.Department of Life Science and Engineering,Jining University,Qufu,Shandong 273155,China,2.College of Food Science,South China Agricultural University,Guangdong Guangzhou 510640,China)
Abstract:Lentinula edodes is one of the famous edible and medical fungi in the world,and its production in China reach about 80% of the total world output.The vigorous development of this mushroom is due to its genetic and breeding,which involves the quantitative traits,the genetic diversity and cultivars identification.This paper reviewed and discussed the aforementioned issues.
Keywords:Lentinula edodes  quantitative traits  genetic diversity  cultivars identification  review  
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