| 棘托竹荪发酵液的抑菌作用研究 |
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| 引用本文： | 暴增海,周超,夏振强,孔德平,王增池,马桂珍.棘托竹荪发酵液的抑菌作用研究[J].北方园艺,2010(3):171-173. |
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| 作者姓名： | 暴增海 周超 夏振强 孔德平 王增池 马桂珍 |
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| 作者单位： | 淮海工学院,食品工程学院,江苏,连云港,222005;沧州农林科学院,河北,沧州;沧州职业技术学院,河北,沧州,060001 |
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| 摘 要： | 研究了棘托竹荪发酵液对大肠杆菌等7种常见食品腐败菌的抑菌效力(抑菌圈直径)。结果表明:提取液都有一定的抑菌作用,预示棘托竹荪有作为药品和天然食品杀菌剂开发的潜力。
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| 关 键 词： | 棘托竹荪 发酵液 抑菌作用 |
Study on Bacteriostatic Action of Dictyophora echinovolvata Fermentation Broth |
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| BAO Zeng-hai,ZHOU Chao,XIA Zhen-qiang,KONG De-ping,WANG Zeng-chi,MA Gui-zhen.Study on Bacteriostatic Action of Dictyophora echinovolvata Fermentation Broth[J].Northern Horticulture,2010(3):171-173. |
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| Authors: | BAO Zeng-hai ZHOU Chao XIA Zhen-qiang KONG De-ping WANG Zeng-chi MA Gui-zhen |
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| Institution: | 1.School of Food Engineering;Huaihai Institute of Technology;Lianyungang Jiangsu 222005;2.Agricultural and Forestly Academy of Cang-zhou;Cangzhou;Hebei 060001;China;3.Cangzhou Vocational Technology College;Hebei 060001 |
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| Abstract: | The bacteriostatic action(inhibition zone diameter)of fermentation broth on the Eicoli ect seven kinds of comn-non food spoilage spoilage organisins was studied on kinds of common food spoilage organisms antibacterial effect(inhibition zone diameter).The results showed that the extract of the tested strains had certain bacteriostasis that Dictyophora echinovolvata had as drugs and natural foods to develop the potential of fungicides. |
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| Keywords: | Dictyophora echinovolvata fermentation broth antimicrobial activity |
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