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季铵化壳聚糖对冬枣的保鲜作用
引用本文:张吉平,王娟,郑学勤.季铵化壳聚糖对冬枣的保鲜作用[J].果树学报,2007,24(2):244-247.
作者姓名:张吉平  王娟  郑学勤
作者单位:1. 青岛大学医学院药学系,山东青岛,266023
2. 青岛市农科院,山东青岛,266100
基金项目:山东省青岛市科技发展基金 , 科技部农业科技成果转化基金
摘    要:为研究季铵化壳聚糖(HPTAC-CTS)对冬枣的保鲜效果,于-1℃~-2℃冷藏温度下,采用2%季铵化壳聚糖对冬枣进行涂膜保鲜处理,可保鲜贮藏冬枣80d。贮藏后果实不变形,果皮硬度高,果肉仍然很脆;腐烂率低于4%,好果率超过96%;失重率低于<5%,外观、口感可达贮藏前的水准;含糖量、含酸量、维生素C含量基本不变,保持原有风味和营养。

关 键 词:冬枣  季铵化壳聚糖  保鲜
文章编号:1009-9980(2007)02-244-04
修稿时间:2006-08-10

Study on the effect of coating the fruit of Dongzao jujube cultivar with chitosan quaternary ammonium on its storage quality
ZHANG Ji-ping,WANG Juan,ZHENG Xue-qin.Study on the effect of coating the fruit of Dongzao jujube cultivar with chitosan quaternary ammonium on its storage quality[J].Journal of Fruit Science,2007,24(2):244-247.
Authors:ZHANG Ji-ping  WANG Juan  ZHENG Xue-qin
Institution:1.Department of Pharmacy,Medical College, Qingdao University, Qingdao , Shangdong 266021 China; 2.Qingdao Academy of A griculture Sciences, Qingdao, Shangdong 266100 China
Abstract:The fruits of Dongzao jujube cultivar were coated with 2% 2-hydroxypropyl-N-trinethyl ammonium chloride chitosan(HPTAC-CTS)and stored at temperature of-1 to-2 ℃ for 80 days,then the effect of HPTAC-CTS on its fresh keeping quality was studied.Results showed that the effect was good.The rotten fruit rate was lower than 4% and the fine fruit rate was over 96%.The fruit appearance and fruit juice could be nearly kept as the level before,because the weight loss was lower than 5%.The sugar content,acid content and Vc content had little change and maintained its original taste and nourishment.
Keywords:Dongzao  2-hydroxypropyl-N-trimethyl ammonium chloride chitosan (HPTAC-CTS)  Freshness keeping
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