| 热处理技术改善果蔬贮藏品质的研究 |
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| 引用本文： | 余小林,徐步前,梁佳伟.热处理技术改善果蔬贮藏品质的研究[J].果树学报,1999(Z1). |
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| 作者姓名： | 余小林 徐步前 梁佳伟 |
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| 作者单位： | 华南农业大学食品科学系!广州510642(余小林)，华南农业大学园艺系(徐步前)，深圳市商检局(梁佳伟) |
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| 摘 要： | 概述了热处理对果实表面的杀菌、杀虫卵，减轻低温贮藏冷害，调节果实后熟，改善贮藏品质，延长贮藏期等方面的作用。作为一种非化学处理方法，果蔬贮前的热处理极具研究价值和应用潜力
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| 关 键 词： | 热处理 果蔬 贮藏品质 冷害 |
Heat Treatment Technology Improving Storage Quality of Fruits and Vegetables |
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| Yu Xiaolin ,Xu Buqian ,and Liang Jiawei.Heat Treatment Technology Improving Storage Quality of Fruits and Vegetables[J].Journal of Fruit Science,1999(Z1). |
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| Authors: | Yu Xiaolin Xu Buqian and Liang Jiawei |
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| Institution: | Yu Xiaolin 1,Xu Buqian 2,and Liang Jiawei 3 |
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| Abstract: | Effects of heat treatment on disinfesting fruits,reducing the chilling injury of some fruits and vegetables and improving their postharvest quality are reviewed.As a non chemical treatment method for postharvest handling of fruits and vegetables,prestorage heat treatment technology has great theoretical value and application potential. |
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| Keywords: | Heat treatment Fruits and vegetables Storage quality Chilly injury |
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