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葡萄新品种——申华的选育
引用本文:蒋爱丽,程杰山,李世诚,张朝轩,金佩芳,奚晓军.葡萄新品种——申华的选育[J].果树学报,2011(5):936-937,F0002.
作者姓名:蒋爱丽  程杰山  李世诚  张朝轩  金佩芳  奚晓军
作者单位:上海市农业科学院林木果树研究所上海市设施园艺技术重点实验室;
基金项目:国家科技支撑项目(2008BAD92B04-04); 国家葡萄产业技术体系项目(nycytx-30-12)
摘    要:申华是以京亚为母本,优系86-179为父本,通过有性杂交育成的优质葡萄新品种。该品种经无核化栽培后,平均穗质量463 g,平均粒质量13 g,果皮紫红色,可溶性固形物16%-17.5%,无核率达100%,风味浓郁,上海地区设施促成栽培7月中旬果实成熟。

关 键 词:葡萄  新品种  申华  优质  无核化栽培

Breeding report of a new grape cultivar Shenhua
JIANG Ai-li,CHENG Jie-shan,LI Shi-cheng,ZHANG Chao-xuan,JIN Pei-fang,XI Xiao-jun.Breeding report of a new grape cultivar Shenhua[J].Journal of Fruit Science,2011(5):936-937,F0002.
Authors:JIANG Ai-li  CHENG Jie-shan  LI Shi-cheng  ZHANG Chao-xuan  JIN Pei-fang  XI Xiao-jun
Institution:JIANG Ai-li,CHENG Jie-shan,LI Shi-cheng,ZHANG Chao-xuan,JIN Pei-fang,XI Xiao-jun(Research Institute of Forestry and Pomology,Shanghai Academy of Agricultural Science,Shanghai Key Lab for Protected Horticultural Technology,Shanghai 201106 China)
Abstract:Shenhua,a new tetraploid hybrid,was bred through crossing between Jingya(maternal plant) and 86-179(paternal plant).The average weight of cluster is 463 g.The berry is elliptical with purple skin and pleasant flavor,weighing13.0 g,containing soluble solids content of 15% to 17% and titratable acidity of 0.4 %.The rate of seedless could reach 100% after treatment.The fruit ripens around mid-July in greenhouse in Shanghai area condition.
Keywords:Grape  New cultivar  Shenhua  High quality  Inducement rate of seedless  
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