| 常温条件下微气调袋包装对荔枝品质与某些生理指标的影响 |
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| 引用本文： | 陈蔚辉,张福平,林建新,叶碧寸,余木丽.常温条件下微气调袋包装对荔枝品质与某些生理指标的影响[J].果树学报,2004,21(1):85-87. |
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| 作者姓名： | 陈蔚辉 张福平 林建新 叶碧寸 余木丽 |
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| 作者单位： | 韩山师范学院生物系,广,东潮州,521041 |
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| 基金项目： | 广东省科技计划项目(C20202)，广东省高教厅自然科学基金项目(1999) |
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| 摘 要： | 常温条件下,研究用微气调袋套袋包装赤叶荔枝(LitchichinensisSonn.cv.Chiye)果实的保鲜效果与果实的生理变化。结果表明:套袋包装可使荔枝果实货架期延长3d,果实的商业品质能较好地保持,果实呼吸速率、乙烯释放量、果皮细胞膜透性及多酚氧化酶活性均受到明显抑制。
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| 关 键 词： | 荔枝 常温 套袋 品质 生理 |
| 文章编号： | 1009-9980(2004)01-085-03 |
| 修稿时间： | 2002年12月15 |
Effects of Bagging with Micro-adjustment of Air Composition on the Quality and Some Physiological Indices of Litchi Fruit Under Ambient Temperature |
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| Chen Weihui,Zhang Fuping,Lin Jianxin,Ye Bicun,and Yu Muli.Effects of Bagging with Micro-adjustment of Air Composition on the Quality and Some Physiological Indices of Litchi Fruit Under Ambient Temperature[J].Journal of Fruit Science,2004,21(1):85-87. |
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| Authors: | Chen Weihui Zhang Fuping Lin Jianxin Ye Bicun and Yu Muli |
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| Abstract: | Under ambient temperature,the effects of bagging wi th micro-adjustment of air composition(BMAAC)on fruit freshness keeping qualit y of Chiye litchi variety and some of the physiological changes of the fruit w ere studied.The results indicated that the self-life of litchi fruit packaged with BMAAC was prolonged for more than3days,and the eating quality was well m aintained.Lab data also showed that the respiration rate,ethylene production, cell membrane permeability and PPO activities were distinctly inhibited. |
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| Keywords: | Litchi Ambient temperature Bagging Quality Physiology |
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