| 灰树花子实体与深层发酵菌丝体营养组分分析 |
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| 引用本文： | 周昌艳,郭倩,白韵琴,杨焱,贾薇,张劲松.灰树花子实体与深层发酵菌丝体营养组分分析[J].食用菌学报,2001,8(1):10-14. |
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| 作者姓名： | 周昌艳 郭倩 白韵琴 杨焱 贾薇 张劲松 |
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| 作者单位： | 上海市农业科学院食用菌研究所,上海,201106 |
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| 摘 要： | 灰树花子实体与深层发酵菌丝体的氨基酸、粗多糖、微量元素的分析结果表明，灰树花子实体与深层发酵菌丝体的营养组成相近，深层发酵菌丝体中As、Pb的含量大大低于子实体中的含量，而Hg的含量与子实体的相近，表明灰树花深层发酵菌丝体可以替代子实体作为产品深度开发的原料。
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| 关 键 词： | 灰树花 深层发酵菌丝体 子实体 营养成分 氨基酸 粗多糖 微量元素 |
| 修稿时间： | 2000年12月27 |
Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Grifola frondosa |
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| Zhou Changyan,Guo Qian,Bai Yunqin,Yang Yan,Jia Wei,Zhang Jingsong.Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Grifola frondosa[J].Acta Edulis Fungi,2001,8(1):10-14. |
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| Authors: | Zhou Changyan Guo Qian Bai Yunqin Yang Yan Jia Wei Zhang Jingsong |
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| Abstract: | The analysis and comparison of amino acids and crude polysaccharides as well as trace elements in the fruitbodies and submerged cultivated mycelia of Grifola frondosa show that the nutrition composition and Hg content in the fruitbodies and submerged cultivated mycelia are almost the same. While As and Pb contents of the mycelia are greatly lower than that of the fruitbodies. Therefore, the submerged cultivated mycelia of G.frondosa could be substituted for fruitbodies as raw materials of deepgoing developed product of G.frondosa. |
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| Keywords: | Grifola frondosa Submerged cultivated mycelium Fruitbody Nutrition composition |
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