| 食用蕈菌中天然食品防腐剂生产菌的检出 |
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| 引用本文： | 常继东.食用蕈菌中天然食品防腐剂生产菌的检出[J].食用菌学报,2000,7(1):37-42. |
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| 作者姓名： | 常继东 |
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| 作者单位： | 华东理工大学生物工程学院,上海 |
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| 基金项目： | 上海市科委资助项目，华东理工大学生物反应器工程国家重点实验室部分资助项目 |
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| 摘 要： | 将３１属１０５株食（药）用蕈菌输入既定筛选模型系统的初筛模型，从中选出６株功能菌。继而，将其输入既定筛选模型系统的复筛模型，检出２株天然食品防腐剂生产菌Ｅ．Ｆ．１５和Ｅ．Ｆ．４２。
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| 关 键 词： | 食用蕈菌 药用蕈菌 天然食品防腐剂 |
A Study on the Screening of Edible Fungus Strains Producing Native Food Preservative |
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| Chang Jidong.A Study on the Screening of Edible Fungus Strains Producing Native Food Preservative[J].Acta Edulis Fungi,2000,7(1):37-42. |
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| Authors: | Chang Jidong |
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| Abstract: | strains of edible or medicinal fungi belonging to 31 genera and 52 species were put into the first screening model system. And 6 edible fungus strains with the most extensive bacteriostatic spectra were detected and put into the second screening model system, in which strains E.F.15 and E.F.42 with the ability of producing certain native food preservatives were screened out. |
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| Keywords: | Edible fungus Medicinal fungus Native food preservative Native food preservative-producing strain Screening |
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