| 鸡菌研究现状 |
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| 引用本文： | 胡清秀,邓华平.鸡菌研究现状[J].食用菌学报,2001,8(1). |
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| 作者姓名： | 胡清秀 邓华平 |
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| 作者单位： | 1. 中国农业科学院农业自然资源和农业区划研究所,北京,100081
2. 中国林业科学研究院林业研究所,北京,100091 |
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| 摘 要： | 较全面地阐述了鸡菌的生物学特性以及鸡菌人工驯化等方面的研究现状 ,为鸡菌的进一步开发提供参考
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| 关 键 词： | 鸡菌 资源 人工驯化 发酵 |
The Present Research Situation of Termitomyces sp. |
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| Hu Qingxiu,Deng Huaping.The Present Research Situation of Termitomyces sp.[J].Acta Edulis Fungi,2001,8(1). |
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| Authors: | Hu Qingxiu Deng Huaping |
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| Institution: | Hu Qingxiu 1 Deng Huaping 2 |
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| Abstract: | The ecological environment, biological characteristics, artificial domestication cultivation of Termitomyces sp. were expounded in this paper to provide references for the further exploitaion and application of Termilomyces resources. |
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| Keywords: | Termitomyces sp Resource Nutrition Artificial domestication Fermentation |
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