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| 发酵法生产虫草素研究进展 | |
| 引用本文： | 薛俊杰,张劲松,刘艳芳,赵明文,唐庆九.发酵法生产虫草素研究进展[J].食用菌学报,2011,18(3):100-104. |
| 作者姓名： | 薛俊杰 张劲松 刘艳芳 赵明文 唐庆九 |
| 作者单位： | 1. 农业部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点开放实验室,上海市农业科学院食用菌研究所,上海201403;南京农业大学,江苏南京,210095 2. 农业部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点开放实验室,上海市农业科学院食用菌研究所,上海201403 3. 南京农业大学,江苏南京,210095 |
| 基金项目： | 上海市科技兴农重点攻关项目[编号:沪农科功字(2009)第2-2号]的部分研究内容 |
| 摘 要： | 综述液体和固体发酵法生产虫草素的研究状况,并展望其发展趋势. |
| 关 键 词： | 蛹虫草 虫草素 发酵 |
Cordycepin Production Using Fermentation Methods-Present Status and Future Prospects |
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| XUE Junjie , ZHANG Jingsong , LIU Yanfang , ZHAO Mingwen , TANG Qingjiu.Cordycepin Production Using Fermentation Methods-Present Status and Future Prospects[J].Acta Edulis Fungi,2011,18(3):100-104. | |
| Authors: | XUE Junjie ZHANG Jingsong LIU Yanfang ZHAO Mingwen TANG Qingjiu |
| Institution: | XUE Junjie1,2,ZHANG Jingsong1,LIU Yanfang1,ZHAO Mingwen2,TANG Qingjiu1 1National Engineering Research Center of Edible Fungi,Shanghai Key Laboratory of Agricultural Genetics and Breeding,Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Shanghai 201403,China,2Nanjing Agricultural University,Nanjing,Jiangsu 210095 |
| Abstract: | Current research relating to cordycepin production using submerged and solid state fermentation methods have been reviewed,and future developmental trends are discussed. |
| Keywords: | Cordyceps militaris cordycepin submerged and solid state fermentation methods |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |