| 我国食用菌产业发展的回顾与展望 |
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| 引用本文： | 潘迎捷,谭琦,陈明杰,王南,曹晖,冯志勇.我国食用菌产业发展的回顾与展望[J].食用菌学报,2001,8(2):1-9. |
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| 作者姓名： | 潘迎捷 谭琦 陈明杰 王南 曹晖 冯志勇 |
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| 作者单位： | 上海市农业科学院食用菌研究所,农业部食用菌遗传育种重点开放实验室,上海市农业遗传育种重点开放实验室,上海,201106 |
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| 摘 要： | 较全面地回顾、总结、展望了我国食用菌产业的发展历程，存在问题和发展趋势。总结了具有中国特色的食用菌产业发展历程中的三个战略转变和三个优势，了我国食用菌产业新的发展阶段面临的六个方面的新情况，新问题，提出了21世纪食用菌产业进行战略性结构调整必须采取的12个对策。／
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| 关 键 词： | 食用菌产业 问题 发展趋势 |
| 修稿时间： | 2001年2月20日 |
Retrospect and Prospect of Developing Mushroom Industry in China |
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| Pan Yingjie,Tan Qi,Chen Mingjie,Wang Nan,Cao Hui,Feng Zhiyong.Retrospect and Prospect of Developing Mushroom Industry in China[J].Acta Edulis Fungi,2001,8(2):1-9. |
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| Authors: | Pan Yingjie Tan Qi Chen Mingjie Wang Nan Cao Hui Feng Zhiyong |
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| Abstract: | The developing course, existing problems and the developing trend of mushroom industry of China were retrospected, summarized and prospected in this article. And 3 strategical changes and 3 superiorities during the developing course of mushroom industry with Chinese features were summarized, 6 new conditions and problems during the new developing stages of China mushroom industry were analyzed, while 12 countermeasures and suggestions for the strategical frame modulation of China mushroom industry in 21 century were submitted too. |
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| Keywords: | Mushroom industry Developing course Existing problem Developing trend |
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