| 食用菌遗传转化研究进展 |
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| 引用本文： | 程凯,祝子坪,王金斌,陈建中,鲍大鹏,陈明杰,张劲松,谭琦,吴潇,唐雪明.食用菌遗传转化研究进展[J].食用菌学报,2012,19(1):92-99. |
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| 作者姓名： | 程凯 祝子坪 王金斌 陈建中 鲍大鹏 陈明杰 张劲松 谭琦 吴潇 唐雪明 |
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| 作者单位： | 1. 上海市农业遗传育种重点实验室,上海市农业科学院生物技术研究所,上海201106
2. 上海市农业科学院食用菌研究所,农业部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海市农业遗传育种重点开放实验室,上海201403 |
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| 基金项目： | 上海市科技兴农重点攻关项目 |
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| 摘 要： | 综述了食用菌遗传转化方法、启动子和选择标记,并分析了食用菌遗传转化研究中存在的问题与发展前景。
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| 关 键 词： | 食用菌 转化 启动子 选择标记 |
Progress in the Genetic Transformation of Edible Fungi |
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| CHENG Kai
,
ZHU Ziping
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WANG Jinbin
,
CHEN Jianzhong
,
BAO Dapeng
,
CHEN Mingjie
,
ZHANG Jingsong
,
TAN Qi
,
WU Xiao
,
TANG Xueming.Progress in the Genetic Transformation of Edible Fungi[J].Acta Edulis Fungi,2012,19(1):92-99. |
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| Authors: | CHENG Kai ZHU Ziping WANG Jinbin CHEN Jianzhong BAO Dapeng CHEN Mingjie ZHANG Jingsong TAN Qi WU Xiao TANG Xueming |
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| Institution: | 1(1Shanghai Key Laboratory of Agricultural Genetics and Breeding,Biotechnology Research Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China;2Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization(South),Ministry of Agriculture,P.R.China;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai,Shanghai 201403,China) |
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| Abstract: | This paper reviews the methods,promoters and selectable markers used in the genetic transformation of edible fungi.Problems associated with,and future prospects of,genetic transformation of edible fungi are discussed. |
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| Keywords: | Edible fungi transformation promoter selective marker |
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