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| 栽培槽大小对日光温室架式栽培番茄生长发育、水肥利用和产量品质的影响 | |
| 引用本文： | 张海,李冬,胡莹莹,魏珉,杨凤娟,史庆华,王秀峰.栽培槽大小对日光温室架式栽培番茄生长发育、水肥利用和产量品质的影响[J].中国蔬菜,2016,1(8):45-49. |
| 作者姓名： | 张海 李冬 胡莹莹 魏珉 杨凤娟 史庆华 王秀峰 |
| 作者单位： | 1. 山东农业大学园艺科学与工程学院，山东泰安 271018；;2.农业部黄淮海设施农业工程科学观测实验站，; 山东泰安 271018；;3.环渤海湾地区设施蔬菜优质高效生产协同创新中心，辽宁沈阳 110866 |
| 基金项目： | “十二五”国家科技支撑计划课题（2014BAD05B03），国家 公益性行业（农业）科研专项（201203095），国家大宗蔬菜产业技术 体系建设专项（CARS-25） |
| 摘 要： | 利用封闭式循环供液高架栽培系统,研究了栽培槽大小(横切面宽度×深度:20cm×10cm,20cm×15cm,20cm×20cm)和钵栽(直径12cm×高10cm,基质容积1L)对架式栽培番茄(3穗果摘心)生长发育、水肥利用及产量品质的影响。结果表明:与钵栽相比,槽栽促进番茄植株生长,增加产量,但开花和采收时间延迟,果实品质下降,水肥利用效率降低;随着栽培槽体积的增大,植株生长旺盛,干物质积累量增加,但水肥利用效率降低,果实品质下降,不同大小栽培槽处理间水分利用效率和单株产量差异不显著。综合产量、品质及水肥利用效率等指标,番茄架式栽培槽大小以20cm×10cm为宜。 |
| 关 键 词： | 栽培槽体积 番茄 水肥利用效率 生长发育 产量 品质 |
Effect of Trough Volume on Root Absorption，Fruit Yield and Quality of Elevated#br# Cultured Tomato in Solar Greenhouse |
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| ZHANG Hai,LI Dong,HU Ying-ying,WEI Min,YANG Feng-juan,SHI Qing-hua,WANG Xiu-feng.Effect of Trough Volume on Root Absorption，Fruit Yield and Quality of Elevated#br# Cultured Tomato in Solar Greenhouse[J].China Vegetables,2016,1(8):45-49. | |
| Authors: | ZHANG Hai LI Dong HU Ying-ying WEI Min YANG Feng-juan SHI Qing-hua WANG Xiu-feng |
| Institution: | 1.College of Horticulture Science and Engineering，Shandong Agricultural University，Tai’an 271018，Shandong，; China；;2. Scientific Observing and Experimental Station of Environment Controlled Agricultural Engineering in Huang-; Huai-Hai Region，Ministry of Agriculture，Tai’an 271018，Shandong，China；;3.Collaborative Innovation Center of; Protected Vegetable Suround Bohai Gulfregion，Shenyang 110866，Liaoning，China |
| Abstract: | The effects of cultured trough size（transection width×depth is 20 cm×10 cm，20 cm×15 cm，20 cm×20 cm）and pot volume（diameter 12 cm，height 10 cm，volume 1 L）on plant growth and development，water and fertilizer uptake and use，yields and quality of elevated cultivation of tomato（Lycopersicon esculentum Mill.） were studied with the elevated closed-cycle cultivation system．The results showed that compared with pot culture， trough culture promoted tomato growth，increased production，but the flowering and harvest times were delayed， the fruit quality and water and nutrients use efficiency were decreased．There were no obvious difference in tomato yield between different cultured trough sizes，but the plant growth and dry matter accumulation increased，while the water and nutrients use efficiency and fruit quality were declined．Comprehensively considering the indexes of yield， quality，water and nutrients use efficiency，20 cm×10 cm was an ideal trough size desired by tomato cultivation． |
| Keywords: | Trough volume Tomato Water and nutrients use efficiency Growth and development Yield Quality |
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