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黑龙江省依兰县酸浆根腐病病原菌鉴定及生物学特性初步研究
引用本文:王勇,张晶晶,叶阳阳,陈典.黑龙江省依兰县酸浆根腐病病原菌鉴定及生物学特性初步研究[J].中国蔬菜,2011,1(14):41-46.
作者姓名:王勇  张晶晶  叶阳阳  陈典
作者单位:东北农业大学园艺学院,黑龙江哈尔滨 150030
基金项目:哈尔滨市高新技术产业专项(2007ZG6AN079)
摘    要:对黑龙江省依兰县酸浆根腐病病根及地下茎进行了病原菌的分离鉴定,根据致病菌的形态特征、致病性,结合rDNA ITS序列分析,确定茄镰孢菌〔Fusarium solani(Mart.)Sacc.〕与尖镰孢菌(Fusarium oxysporum Schlecht. )为主要致病菌。茄镰孢菌生长的最适温度为25~30 ℃,最适pH值为8.0;尖镰孢菌在10~30 ℃之间均可生长,25 ℃为最适生长温度,最适pH值为7.0;光照对菌落生长的影响不明显。

关 键 词:酸浆  根腐病  茄镰孢菌  尖镰孢菌  生物学特性  
收稿时间:2011-04-12;

The Primary Studies on Pathogen Identification and Biological Characteristics of Physalis Alkekengi L.Root Rot in Yilan County of Heilongjiang Province
WANG Yong , ZHANG Jing-jing , YE Yang-yang , CHEN Dian.The Primary Studies on Pathogen Identification and Biological Characteristics of Physalis Alkekengi L.Root Rot in Yilan County of Heilongjiang Province[J].China Vegetables,2011,1(14):41-46.
Authors:WANG Yong  ZHANG Jing-jing  YE Yang-yang  CHEN Dian
Institution:College of Horticulture,Northeast Agricultural University,Harbin 150030,Heilongjiang,China
Abstract:The separate identification of pathogens from the disease tissue of Physalis alkekengi L. root rot in Yilan county of Heilongjiang province was carried out in this report.he morphology observation and the results of rDNA ITS sequence analysis revealed that Fusarium solani (Mart.)Sacc. and Fusarium oxysporum Schlecht. were the main pathogenic bacterias.The optimum field temperature was 25-30 ℃,and the most suitable pH value was 8.0 for the F. solani colonies growth. The F. oxysporum could grow with temperature between 10-30 ℃,while 25 ℃ and pH 7.0 is the optimum condition. Light had no significant effect on both main pathogenic bacteria.
Keywords:Physalis alkekengi L    Root rot disease  Fusarium solani(Mart  )Sacc    Fusarium oxysporum Schlecht    Biological characteristics  
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