| 北京市蔬菜生产的优势区域布局与比较 |
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| 引用本文： | 穆月英,赵双双,赵霞.北京市蔬菜生产的优势区域布局与比较[J].中国蔬菜,2011(Z1). |
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| 作者姓名： | 穆月英 赵双双 赵霞 |
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| 作者单位： | 中国农业大学经济管理学院; |
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| 基金项目： | 现代农业产业技术体系北京市果类蔬菜创新团队项目; 国家自然科学基金项目(71073158) |
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| 摘 要： | 采用能考虑自然、经济和社会等综合因素的灰色系统评估法,利用2007～2009年北京市13个区县6大类蔬菜产业的相关数据,对北京市蔬菜生产的地区比较优势进行了定量评估。结果表明:北京市蔬菜生产具有明显的地域性。果菜类蔬菜生产上具有比较优势的区县是顺义区、大兴区、通州区、平谷区;同时也确定了各区县最具比较优势的蔬菜类型。
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| 关 键 词： | 蔬菜生产 果菜类蔬菜 地区比较优势 灰色系统评估 |
Distribution and Comparison of Advantages Regions for Vegetable Production in Beijing |
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| MU Yue-ying,ZHAO Shuang-shuang,ZHAO Xia.Distribution and Comparison of Advantages Regions for Vegetable Production in Beijing[J].China Vegetables,2011(Z1). |
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| Authors: | MU Yue-ying ZHAO Shuang-shuang ZHAO Xia |
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| Institution: | MU Yue-ying,ZHAO Shuang-shuang,ZHAO Xia (College of Economics and Management,China Agricultural University,Beijing 100083,China) |
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| Abstract: | Grey system assessment method is used to develop a quantitative evaluation on the comparative regional advantage for vegetable production by employing 6 vegetable categories data based on 13 counties of Beijing from 2007 to 2009,which takes natural,economic and social factors into account.The results indicated that vegetable production in Beijing has remarkable regional characteristics.The districts and counties with comparative advantages in vegetable production are Shunyi district,Daxing district,Tongzhou... |
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| Keywords: | Vegetable production Fruit vegetable Regional comparative advantage Grey system assessment |
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