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生姜的营养特性及钾对生姜产量和土壤肥力的影响
引用本文:郑福丽,江丽华,谭德水,高新昊,林海涛,徐钰,宋效宗,刘兆辉.生姜的营养特性及钾对生姜产量和土壤肥力的影响[J].中国蔬菜,2011,1(6):68-72.
作者姓名:郑福丽  江丽华  谭德水  高新昊  林海涛  徐钰  宋效宗  刘兆辉
作者单位:山东省农业科学院农业资源与环境研究所,山东济南 250100
基金项目:国家公益性行业(农业)科研专项
摘    要:以安丘生姜为试材,研究了生姜不同生长期的养分吸收特性,以及不同钾水平对生姜产量和土壤肥力的影响。结果表明:姜对钾素的需求最多,每生产1 000 kg姜需要从土壤中吸收6.1 kg N、2.36 kg P2O5、9.4 kg K2O。K3处理〔K2O 70 kg?(667 m2)-1〕的生姜产量最高,但与K2处理〔K2O 50 kg?(667 m2)-1〕之间差异不显著。通过产量和施肥量的拟合曲线获得最高产量的钾肥施用量为60 kg?(667 m2)-1,综合考虑不同钾水平对生姜养分吸收和土壤肥力的影响,得出本试验条件下生姜周年生产的钾肥(K2O)投入量为667 m2 50~60 kg比较适宜,同时适宜的氮钾比例为4∶5~4∶6。

关 键 词:生姜  钾肥  营养特性  产量  土壤肥力  
收稿时间:2010-10-25;

The Nutrient Characteristics of Ginger and Effect of Different K Level on Ginger Yield and Soil Fertility
ZHENG Fu-li,JIANG Li-hua,TAN De-shui,GAO Xin-hao,LIN Hai-tao,XU Yu,SONG Xiao-zong,LIU Zhao-hui.The Nutrient Characteristics of Ginger and Effect of Different K Level on Ginger Yield and Soil Fertility[J].China Vegetables,2011,1(6):68-72.
Authors:ZHENG Fu-li  JIANG Li-hua  TAN De-shui  GAO Xin-hao  LIN Hai-tao  XU Yu  SONG Xiao-zong  LIU Zhao-hui
Institution:Agricultural Resources and Environment Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, Shandong, China
Abstract:Field experiment was conducted to study ginger(Zingiber officinale Rosc.)nutrient characteristics,yield and soil fertility by different K fertilizer levels.The results showed that ginger nutrient absorption amount was firstly for K.Ginger must absorb N 6.1 kg,P2O5 2.36 kg and K2O 9.4 kg from soil,if its root-stem yield was 1 000 kg.The yield for K3 treatment was the highest,but there was no significant difference in yields between K2 treatment and K3 treatment.We could obtain by linear equation of yield and...
Keywords:Ginger  K fertilizer  Nutrient characteristics  Yield  Soil fertility  
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