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不同铵硝配比对芥蓝产量和品质的影响
引用本文:钟丽华,宋世威,刘厚诚,孙光闻,陈日远.不同铵硝配比对芥蓝产量和品质的影响[J].中国蔬菜,2012,1(8):63-67.
作者姓名:钟丽华  宋世威  刘厚诚  孙光闻  陈日远
作者单位:华南农业大学园艺学院,广东广州 510642
基金项目:现代农业产业技术体系建设专项(CARS-25-C-04)
摘    要:水培条件下,研究了不同铵硝配比(CK,0/100|T1,15/85|T2,30/70|T3,45/55)对芥蓝产量和品质的影响。结果表明:与CK相比,T2和T3处理显著促进了芥蓝的生长|3个增铵处理均显著提高了芥蓝的品质,其中T2处理芥蓝品质最佳,其产品器官VC、可溶性糖和可溶性蛋白含量最高。T3处理芥蓝品质下降。营养液增铵处理显著降低了芥蓝的硝酸盐含量,并且随着铵态氮比例的增加而逐渐降低。综合产量和品质,营养液增加30%的铵态氮较适合芥蓝的水培。

关 键 词:芥蓝  铵硝配比  产量  品质  

Effects of Different Ammonium and Nitrate Ratios on Yield and Quality of Chinese Kale
ZHONG Li-hua,SONG Shi-wei,LIU Hou-cheng,SUN Guang-wen,CHEN Ri-yuan.Effects of Different Ammonium and Nitrate Ratios on Yield and Quality of Chinese Kale[J].China Vegetables,2012,1(8):63-67.
Authors:ZHONG Li-hua  SONG Shi-wei  LIU Hou-cheng  SUN Guang-wen  CHEN Ri-yuan
Institution:College of Horticulture,South China Agriculture University,Guangzhou 510640,Guangdong,China
Abstract:The effects of different ammonium and nitrate ratios(CK:0/100,T1:15/85,T2:30/70,T3:45/55)on yield and quality of Chinese kale(Brassica albograbra L.H.Bailey)were studied in nutrient solution culture.The results showed that the growth of Chinese kale was significantly improved by T2 and T3 treatments,comparing with the control(CK)treatment.The quality of Chinese kale was improved in all ammonium enhancement treatments,in which T2 treatment had the highest contents of VC,soluble sugar and soluble protein.But the quality decreased in T3 treatment.Nitrate content was significantly reduced by ammonium enhancement treatments and it decreased with the increase of ammonium and nitrate ratios.Considering yield and quality,T2 treatment is more suitable for Chinese kale growth.
Keywords:Chinese kale  Ammonium and nitrate ratio  Yield  Quality
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