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温室栽培中秸秆还田方式对作物生长及土壤碳氮的影响
引用本文:张赛,王龙昌,赵琳璐,杜鹃,徐启聪.温室栽培中秸秆还田方式对作物生长及土壤碳氮的影响[J].中国蔬菜,2013,1(12):71-75.
作者姓名:张赛  王龙昌  赵琳璐  杜鹃  徐启聪
作者单位:1. 西南大学农学与生物科技学院,南方山地农业教育部工程研究中心,重庆 400716;;2.日本国际自然农法研究中心,松本 390-1401;;3. 信州大学大学院,松本 390-8621
基金项目:国家自然科学基金项目(31271673),西南大学研究生学术交流基金项目(2008310)
摘    要:为了探讨温室作物栽培中秸秆应用对作物生长和土壤肥力的影响,设传统耕作(CK)、秸秆覆盖地表(S)和秸秆掩埋到地下20 cm(I)3 个处理。结果表明:S 处理能显著提高南瓜叶片对光合有效辐射的响应。在小麦生长初期,各处理地上部和地下部生物量的大小均为S > I > CK,随着时间推移,I处理呈现减产的趋势。I 处理的小麦根总长、根表面积、根体积、根直径和叶面积均显著低于S 处理。S处理持续提高了土壤总碳含量,播种2 个月后比初始值升高了41.87%;I 处理和对照在小麦生长初期土壤总碳含量增加,但播种2 个月后土壤总碳含量开始减少,I 处理的土壤总碳含量比初始值降低8.87%。在小麦播种1 个月后I 处理和对照土壤总氮含量均有所提高,播种2 个月后3 个处理的土壤总氮含量均低于初始值。S 处理的碳氮比显著高于其他两个处理,有利于土壤碳的贮存。

关 键 词:秸秆还田  土壤碳氮  作物生长  温室栽培  

Effects of Straw Returning Mode on Crop Growth and Soil Carbon and Nitrogen in Greenhouse Cultivation
ZHANG Sai,WANG Long-Chang,ZHAO Lin-Lu,DU Juan,XU Qi-Cong.Effects of Straw Returning Mode on Crop Growth and Soil Carbon and Nitrogen in Greenhouse Cultivation[J].China Vegetables,2013,1(12):71-75.
Authors:ZHANG Sai  WANG Long-Chang  ZHAO Lin-Lu  DU Juan  XU Qi-Cong
Institution:1.College of Agronomy and Biotechnology, Southwest University, Engineering Research Center of South Upland Agriculture, Ministry of Education, Chongqing 400716, China; ;2.International Nature Farming Research Center of Japan, Matsumoto 390-1401, Japan; ;3.Graduate Schools, Shinshu University, Matsumoto 390-8621, Japan
Abstract:In order to explore the effects of application of straw on crop growth and soil fertility in greenhouse vegetable cultivation,we designed 3 treatments as conventional tillage( CK),straw mulch surface( S) and straw buried into underground 20 cm deep(I).The result showed that the S treatment could significantly improve the response of the blades to photosynthetically active radiation.In the early stage of crop growth,the biomass aboveground or underground of each treatment were r anked as S> I >CK.As time went by,I treatment presented a declining trend of yield.In I treatment,the total length of wheat root,root surface area,root volume,root diameter and leaf area were significantly lower than that in S treatment.S treatment sustainably improved the total soil carbon content,which was 41.87% higher than that of the initial value,2 months after sowing. In the initial wheat growing period, I and CK treatments were favorable for increasing the total carbon conte nt in soil.But,the total carbon content in soil started to decrease 2 months after sowing.In I treatment,it was 8.87% lower than the initial value.1 month after sowing the total nitrogen content in soil increased in I and CK treatments,while they were lower than the initial value 2 months later in 3 treatments.In a word,S treatment is beneficial for soil carbon storage as a result of higher carbon nitrogen ratio,which was significantly higher than the other 2 treatments.
Keywords:Carbon and nitrogen in soil  Crop growth  Greenhouse cultivation
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