| 枣粉的开发应用现状及前景研究 |
| |
| 引用本文： | 宋玲霞,马超,和法涛,朱风涛,张雨,陈义伦.枣粉的开发应用现状及前景研究[J].中国果菜,2014(2):41-44,66. |
| |
| 作者姓名： | 宋玲霞 马超 和法涛 朱风涛 张雨 陈义伦 |
| |
| 作者单位： | 中华全国供销合作总社济南果品研究院;山东农业大学 |
| |
| 基金项目： | 国家科技支撑计划项目(2012BAD36B07) |
| |
| 摘 要： | 本文综述了枣粉的开发价值、应用及加工中的技术难题，分析了国内枣粉加工技术的现状，探讨了枣粉加工技术的发展趋势与开发前景。
|
| 关 键 词： | 枣粉 开发价值 应用 研究现状 前景 |
Research Situation and Prospects of Jujube Powder Technology |
| |
| SONG Ling-xia;MA Chao;HE Fa-tao;ZHU Feng-tao;ZHANG Yu;CHEN Yi-lun.Research Situation and Prospects of Jujube Powder Technology[J].China Fruit and Vegetable,2014(2):41-44,66. |
| |
| Authors: | SONG Ling-xia;MA Chao;HE Fa-tao;ZHU Feng-tao;ZHANG Yu;CHEN Yi-lun |
| |
| Institution: | SONG Ling-xia;MA Chao;HE Fa-tao;ZHU Feng-tao;ZHANG Yu;CHEN Yi-lun;Jinan Fruit Research Institute,All China Federation of Supply & Marketing Co-operatives;Shandong Agricultural University; |
| |
| Abstract: | This paper reviewed about the great potential value of jujube powder, its applications and the difficulties in the processing of jujube powder. The current situation of the domestic jujube powder processing technology was analyzed and the development trend and prospects of jujube powder was also discussed. |
| |
| Keywords: | jujube powder potential value applications research situation prospect |
| 本文献已被 CNKI 维普 等数据库收录！ |
