| 毛木耳多糖水提液抗氧化能力研究 |
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| 引用本文： | 安东,李新胜,马超,周萍,葛邦国,王朝川,孟晓峰.毛木耳多糖水提液抗氧化能力研究[J].中国果菜,2014(8):37-40. |
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| 作者姓名： | 安东 李新胜 马超 周萍 葛邦国 王朝川 孟晓峰 |
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| 作者单位： | 中华全国供销总社济南果品研究院,山东济南250014 |
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| 摘 要： | 院以两种毛木耳子实体粉体为原料，采用常规方法测定毛木耳多糖水提液的DPPH自由基清除能力、超氧阴离子清除能力、羟基自由基清除能力。通过对比研究发现，随着粉碎细度的增加，毛木耳多糖水提液抗氧化能力明显提升。
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| 关 键 词： | 毛木耳 粉碎 抗氧化 |
Research on Oxidation Resistance of Water-extraction from Auricularia Polytricha Polysaccharide |
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| AN Dong,Li Xin-sheng,MA Chao,ZHOU Ping,GE Bang-guo,WANG Chao-chuan,MENG Xiao-feng.Research on Oxidation Resistance of Water-extraction from Auricularia Polytricha Polysaccharide[J].China Fruit and Vegetable,2014(8):37-40. |
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| Authors: | AN Dong Li Xin-sheng MA Chao ZHOU Ping GE Bang-guo WANG Chao-chuan MENG Xiao-feng |
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| Institution: | (Jinan Fruit Reserarch Institute, China Supply and Marketing Cooperatives, Jinan 250014, China) |
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| Abstract: | Auricularia polytricha was used as raw material in this paper. DPPH free radical-scavenging capacity, superoxide anion-scavenging capacity, and hydroxyl radical-scavenging capacity of water-extraction from powder of two kinds of auricularia polytricha polysaccharide fruiting body, are measured by conventional method. It is found by comparative research that oxidation resistance of water -extraction from auricularia polytricha polysaccharide increases significantly as the increase of degree of fineness of powder. |
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| Keywords: | Auricularia polytricha smashing oxidation resistance |
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