| 马铃薯淀粉加工的副产物及资源化利用现状 |
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| 引用本文： | 张煜欣,刘慧燕,方海田,李海峰,马江涛,谢玉芬,周会宁.马铃薯淀粉加工的副产物及资源化利用现状[J].中国果菜,2020(1):46-52. |
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| 作者姓名： | 张煜欣 刘慧燕 方海田 李海峰 马江涛 谢玉芬 周会宁 |
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| 作者单位： | 宁夏大学农学院;宁夏食品微生物应用技术与安全控制重点实验室;宁夏工业学校 |
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| 基金项目： | 宁夏回族自治区重点研发计划项目(2019BBF02028);宁夏食品微生物应用技术与安全控制重点实验室平台建设项目(2018-2019);中央引导地方专项资金(2019-2020) |
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| 摘 要： | 马铃薯淀粉加工过程中会产生大量的副产物,如汁水和薯渣等,这些副产物中有机物含量较高,且COD(化学需氧量)、BOD(生物需氧量)均超标,无法直接排放,作为废弃物又会造成资源的浪费。为减少资源浪费和环境污染,近年对马铃薯淀粉加工副产物处理及资源化利用的研究成为热点。文章主要介绍了马铃薯淀粉的特性、用途、加工过程中副产物的来源,并对目前马铃薯淀粉加工副产物的处理方法及资源化利用现状进行了综述。
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| 关 键 词： | 马铃薯 淀粉 加工副产物 处理方法 资源化利用 |
The By-products of Potato Starch Processing and Its Resource Utilization |
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| ZHANG Yu-xin,LIU Hui-yan,FANG Hai-tian,LI Hai-feng,MA Jiang-tao,XIE Yu-fen,ZHOU Hui-ning.The By-products of Potato Starch Processing and Its Resource Utilization[J].China Fruit and Vegetable,2020(1):46-52. |
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| Authors: | ZHANG Yu-xin LIU Hui-yan FANG Hai-tian LI Hai-feng MA Jiang-tao XIE Yu-fen ZHOU Hui-ning |
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| Institution: | (School of Agriculture,Ningxia University,Yinchuan 750021,China;Ningxia Key Laboratory of Food Microbiology-Application Technology and Safety Control,Yinchuan 750021,China;Ningxia Technical School,Yinchuan 753000,China) |
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| Abstract: | A large amount of by-products such as juice and potato residue are produced during the processing of potato starch,these by-products contain high levels of organic matter,and both COD and BOD exceed the standard,which cannot be directly discharged.As waste,it will cause waste of resources.In order to reduce environmental pollution and resource waste,research on by-product treatment and resource utilization has been intensified in recent years.This article mainly introduced the characteristics,uses,and sources of by-products in the production and processing of potato starch,and summarized the current methods of processing by-products of potato starch and the current status of resource utilization. |
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| Keywords: | Potato starch processing by-products treatment method resource utilization |
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