首页 | 本学科首页   官方微博 | 高级检索  
     检索      

果蔬籽油提取技术研究进展
引用本文:吴翰,宋元达.果蔬籽油提取技术研究进展[J].中国果菜,2020(1):1-5,10.
作者姓名:吴翰  宋元达
作者单位:山东理工大学农业工程与食品科学学院
基金项目:国家自然科学基金项目(31670064);泰山产业领军人才项目(tscy20160101)
摘    要:果蔬籽油是从水果和蔬菜种子中提取得到的植物油脂,传统果蔬籽油提取技术存在出油率不高、有机溶剂残留等问题,已经无法满足现代工业的发展要求。因此,研究并改进果蔬籽油提取的相关技术具有重要的应用价值。本文通过对果蔬籽油传统和现代提取技术及原理的简单介绍,比较了不同方法的优缺点,得出了果蔬籽油提取技术的发展趋势,提出了建议,旨在为今后果蔬籽油工业的发展提供参考。

关 键 词:果蔬籽油  提取技术  传统方法  新兴方法  研究进展

Research Progress on Extracting Methods of Seed Oils from Fruits and Vegetables
WU Han,SONG Yuan-da.Research Progress on Extracting Methods of Seed Oils from Fruits and Vegetables[J].China Fruit and Vegetable,2020(1):1-5,10.
Authors:WU Han  SONG Yuan-da
Institution:(School of Agricultural Engineering and Food Science,Shandong University of Technology,Zibo 255000,China)
Abstract:Seed oils from fruits and vegetables are plant oils produced by extracting fruit and vegetable seeds.However,the traditional extraction technologies for seed oil from fruits and vegetables have some problems such as low oil yield and residual organic solvents,which cannot meet the requirement for modern industry.Therefore,studying and improving related technologies of fruits and vegetables seed oil extraction have important application values.This article introduced the traditional and modern extraction methods and principles of fruits and vegetables seed oils,and compared the main advantages and disadvantages of various technical methods to provide the reference of the development of plant oil industry.
Keywords:Seed oils from fruits and vegetables  extracting methods  traditional method  emerging methodsresearch  process
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号