| 食品接触用木竹制品质量安全评价 |
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| 引用本文： | 李霞镇,徐金梅,徐明,彭丹妮.食品接触用木竹制品质量安全评价[J].世界林业研究,2015,28(5):56-61. |
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| 作者姓名： | 李霞镇 徐金梅 徐明 彭丹妮 |
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| 作者单位： | 湖南省产商品质量监督检验研究院, 长沙 410007;中国林业科学研究院木材工业研究所, 北京 100091;北京市朝阳区产品质量监督检验所, 北京 100124;湖南省产商品质量监督检验研究院, 长沙 410007 |
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| 基金项目： | 国家自然基金青年基金(31300478);中国林业科学研究院基本科研业务专项项目(CAFYBB2014QB010) |
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| 摘 要： | 文中简述了食品接触用木竹制品的定义、分类,探讨食品接触用木竹制品的质量状况和标准体系现状,分析其潜在的风险,进而对食品接触用木竹制品行业的发展提出建议,以期能为我国食品接触用木竹制品质量的提高和行业监管提供参考。
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| 关 键 词： | 食品接触用 木制品 竹制品 质量安全评价 |
| 收稿时间： | 4/3/2015 12:00:00 AM |
| 修稿时间： | 2015/5/14 0:00:00 |
Evaluation on Quality and Safety of Wood-bamboo Utensils for Food |
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| Li Xiazhen,Xu Jinmei,Xu Ming and Peng Danni.Evaluation on Quality and Safety of Wood-bamboo Utensils for Food[J].World Forestry Research,2015,28(5):56-61. |
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| Authors: | Li Xiazhen Xu Jinmei Xu Ming and Peng Danni |
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| Institution: | Hunan Institute of Commodity Quality Supervision and Testing, Changsha 410007, China;Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing 100091, China;Beijing Chaoyang Institute of Product Quality Supervision and Inspection, Beijing 100124, China;Hunan Institute of Commodity Quality Supervision and Testing, Changsha 410007, China |
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| Abstract: | The paper introduced the the definition and classification of wood-bamboo utensils for food, discussed the quality of these utensils and its standard system, and analyzed the potential risks.Some recommendations were proposed for the development of wood-bamboo utensils for food, which was expected to provide some references for quality improvement and industry supervision of wood-bamboo utensils for food. |
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| Keywords: | food contacted product wood products bamboo product quality safety evaluation |
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