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果实成熟及其调控技术
引用本文:冯晨静,袁红娟,张广燕,杨建民,孟庆瑞,苏智海.果实成熟及其调控技术[J].河北林果研究,2005,20(2):163-166.
作者姓名:冯晨静  袁红娟  张广燕  杨建民  孟庆瑞  苏智海
作者单位:1. 河北农业大学,林学院,河北,保定,071000
2. 河北省文安县林业局,河北,文安,065800
3. 河北省林木良种繁育场,河北,易县,074202
摘    要:果实成熟是一个复杂的过程,伴随着果实成熟,果实本身发生了一系列生理生化变化,给贮存和运输带来不便。因此,本文概述了近年来的储藏保鲜技术和生物工程技术的研究进展,以期为指导果实的贮藏和保鲜提供依据。

关 键 词:果实成熟  贮藏保鲜技术  基因调控
文章编号:1007-4961(2005)02-0163-04
修稿时间:2004年11月23

A review of advances in fruit ripening and its control
FENG Chen-jing,YUAN Hong-juan,ZHANG Guang-yan,YANG Jian-min,MEN Qing-rui,SU Zhi-hai.A review of advances in fruit ripening and its control[J].Hebei Journal of Forestry and Orchard Research,2005,20(2):163-166.
Authors:FENG Chen-jing  YUAN Hong-juan  ZHANG Guang-yan  YANG Jian-min  MEN Qing-rui  SU Zhi-hai
Institution:FENG Chen-jing~1,YUAN Hong-juan~2,ZHANG Guang-yan~1,YANG Jian-min~1,MEN Qing-rui~1,SU Zhi-hai~3
Abstract:Fruit ripening is a complicated physiological and biochemical process ,and during fruit maturation,a series of biochemical changes occurred. A brief retrospection of the advanced storage technologies is reviewed.Meanwhile,the application of gene engineering to control fruit ripening is also discussed in this paper.
Keywords:fruit ripening  storage  gene regulation
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