| 套袋对黄冠梨品质的影响 |
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| 引用本文： | 孙彦尊,孙焕顷.套袋对黄冠梨品质的影响[J].河北林果研究,2008,23(3). |
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| 作者姓名： | 孙彦尊 孙焕顷 |
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| 作者单位： | 1. 衡水市桃城区河东办事处,河北,衡水,053000
2. 衡水学院生命科学系,河北,衡水,053000 |
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| 基金项目： | 河北省科技攻关指导性项目 |
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| 摘 要： | 通过对梨果主要内部品质进行了分析。结果显示:套袋降低果胶质、总酸度、水分、磷、Vc、总糖、葡萄糖、蔗糖的含量;提高干物质、比重、粗纤维、总灰分、钙、钾、果糖的含量及糖酸比。
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| 关 键 词： | 套袋 黄冠梨 品质 影响 |
The effect of bagging on fruit quality of Huangguan pear |
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| SUN Yan-zun,SUN Huan-qing.The effect of bagging on fruit quality of Huangguan pear[J].Hebei Journal of Forestry and Orchard Research,2008,23(3). |
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| Authors: | SUN Yan-zun SUN Huan-qing |
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| Abstract: | The main internal quality of the pear fruit was analyzed.The results showed that the content of pectin,total acidity,water,total phosphorus,Vc,total sugar,glucose and sucrose in the fruit decreased by bagging,whereas the dry matter,specific gravity,crude fiber,total ash,calcium,potassium,fructose and sugar-acid ratio in the fruit improved by bagging. |
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| Keywords: | bagging Huangguan pear quality effect |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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