| 叉分蓼(酸浆)资源的开发利用 |
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| 引用本文： | 高海生,王桂枝,赵春明.叉分蓼(酸浆)资源的开发利用[J].河北林果研究,1991(2). |
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| 作者姓名： | 高海生 王桂枝 赵春明 |
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| 作者单位： | 河北农业技术师范学院
(高海生，王桂枝)，河北农业技术师范学院(赵春明) |
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| 摘 要： | 叉分蓼多生于山坡、沟谷、林间隙地,主要分布于冀、辽、吉、黑、青、川、内蒙等地,其嫩茎绿色多汁、营养丰富,并具药用功能,是加工小香槟、可乐、汽水、果露等饮料的良好原料,有广阔的利用前途。
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| 关 键 词： | 酸浆 营养成分 工艺流程 原料配比 |
EXPLOITATION OF Plygonum divaricatum L. |
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| Gao Haisheng,Wang Guizhi,Zhao Chunming.EXPLOITATION OF Plygonum divaricatum L.[J].Hebei Journal of Forestry and Orchard Research,1991(2). |
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| Authors: | Gao Haisheng Wang Guizhi Zhao Chunming |
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| Institution: | Hebei Agrotechnical Teacher 's College |
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| Abstract: | Polygonum divaricatum L. distributing mainly over Hebei, Jilin, Heilongjjang, Qinghai, Sichuan and Inner Mongolia, often grows in hillside, gully and blanks in woodland. Its young green stem is succulent and nutritious, and can be used as medicine. It is a good material to produce beverage such as champagne, cola soft drink and fruit syrup. It has high value of exploitation. |
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| Keywords: | polygonum divaricatum L nutrition ingredient technological process |
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