| 斑苦竹笋的营养成分分析及其评价 |
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| 引用本文： | 王波,汪奎宏,刘鹏,李琴,何奇江.斑苦竹笋的营养成分分析及其评价[J].浙江林业科技,2011(3). |
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| 作者姓名： | 王波 汪奎宏 刘鹏 李琴 何奇江 |
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| 作者单位： | 浙江省林业科学研究院;浙江省竹类研究重点实验室;浙江省安吉县皈山乡林业工作站; |
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| 基金项目： | 浙江省林业厅一般项目“林业新技术储备项目”(07A07) |
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| 摘 要： | 对斑苦竹(Arundinaria oleosa)笋的营养成分进行了分析,结果显示:斑苦竹笋中的蛋白质含量高达44.83%,在几种常见的竹笋中含量最高;脂肪含量为3.43%,低于常食竹笋;含有丰富的矿质元素,其中磷含量最高(6 853.50 mg/kg),其次为镁和钙,分别为2 009.14 mg/kg和1 029.25 mg/kg;斑苦竹笋中含有18种氨基酸,总量为384.1 mg/g,其中人体必需氨基酸8种,占氨基酸总量的36.35%。采用氨基酸比值系数法对斑苦竹笋中的蛋白质营养价值进行了评价,氨基酸比值系数分为74.84,其营养价值优于常见蔬菜。
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| 关 键 词： | 斑苦竹笋 营养成分 分析与评价 |
Analysis and Evaluation of Nutritional Components in Shoot of Arundinaria oleosa |
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| WANG Bo,WANG Kui-hong,Liu Peng,LI Qin,HE Qi-jiang.Analysis and Evaluation of Nutritional Components in Shoot of Arundinaria oleosa[J].Journal of Zhejiang Forestry Science and Technology,2011(3). |
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| Authors: | WANG Bo WANG Kui-hong Liu Peng LI Qin HE Qi-jiang |
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| Institution: | WANG Bo1,2,WANG Kui-hong1,2*,Liu Peng3,LI Qin1,HE Qi-jiang1,2(1.Zhejiang Forestry Academy,Hangzhou 310023,China,2.Key Laboratory of Bamboo Research of Zhejiang,3.Guishan Forestry Station of Anji,Anji 313301,China) |
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| Abstract: | Contents of main nutrition in shoots of Arundinaria oleosa were analyzed.The results showed that the content of protein was up to 44.83%,the highest among common edible shoots.The content of fat was 3.43%,lower than that in other shoots.It was also rich in mineral elements,and the content of P was the highest(6 853.50 mg/kg),then the contents of Mg(2 009.14mg/kg) and Ca(1 029.25mg/kg).There were 18 kinds of amino acid in it,and the content of 8 kinds of essential amino acid accounted for 36.35% of the total... |
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| Keywords: | shoot of Arundinaria oleosa nutritional components analysis and evaluation |
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