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| 盐胁迫对尖果沙枣和大果沙枣膜脂过氧化和渗透调节的影响 | |
| 引用本文： | 张晓勉,王泳,高智慧,陈婷婷,李明良.盐胁迫对尖果沙枣和大果沙枣膜脂过氧化和渗透调节的影响[J].浙江林业科技,2012,32(4):1-5. |
| 作者姓名： | 张晓勉 王泳 高智慧 陈婷婷 李明良 |
| 作者单位： | 1. 南京林业大学,江苏南京210037;浙江省林业科学研究院,浙江杭州310023 2. 浙江省林业科学研究院,浙江杭州,310023 3. 浙江省宁波市北仑区大矸街道,浙江宁波,315806 4. 浙江省桐庐县莪山乡政府,浙江桐庐,311512 |
| 基金项目： | 浙江省林业科研成果推广项目(08A08) |
| 摘 要： | 用0％、0.4％、0.8％、1.2％4种浓度NaCl溶液处理大果沙枣(Elaeagnus moorcroftii)和尖果沙(E.oxycarpa)枣幼苗,盐胁迫7、14、21、35d后分别测定4种处理条件下大果沙枣幼苗和尖果沙枣幼苗叶片中可溶性糖和丙二醛的含量,研究盐胁迫对沙枣膜脂过氧化和渗透调节的影响.结果表明:①0.4％NaCl溶液处理和0.8％NaCl溶液处理的两种沙枣幼苗叶片中MDA浓度前期(尖果沙枣21d内,大果沙枣7d内)增幅较小,但随着胁迫时间的延长,MDA浓度增幅变大,1.2％NaCl溶液处理的两种沙枣幼苗叶片中MDA含量最高；②两种沙枣幼苗0.4％、08％、1.2％三个NaCl溶液处理叶片中可溶性糖含量都高于对照水平. |
| 关 键 词： | 沙枣幼苗 盐胁迫 可溶性糖 丙二醛 渗透调节 |
Effect of Salt Stress on Membrane Lipid Peroxidation and Osmotic Adjustment in Elaeagnus oxycarpa and E. moorcroftii |
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| ZHANG Xiao-mian , WANG Yong , GAO Zhi-hui , CHEN Ting-ting , LI Ming-liang.Effect of Salt Stress on Membrane Lipid Peroxidation and Osmotic Adjustment in Elaeagnus oxycarpa and E. moorcroftii[J].Journal of Zhejiang Forestry Science and Technology,2012,32(4):1-5. | |
| Authors: | ZHANG Xiao-mian WANG Yong GAO Zhi-hui CHEN Ting-ting LI Ming-liang |
| Institution: | 1.Nanjing Forestry University,Nangjing 210037,China;2.Zhejia ng Forestry Academy,Hangzhou 310023,China;3.Beilun Dagan Sub-district Office of Ningbo,Ningbo 315806,China;4.Tonglu Eshan Township Government of Zhejiang,Tonglu 311512,China) |
| Abstract: | Elaeagnus oxycarpa and E.moorcrofiii seedlings were treated with concentrations of 0%,0.4%,0.8%,1.2%NaCl,MDA and soluble sugar of seedlings were determined after 7,14,21 and 35 days.The results showed that MDA in the two species of seedlings treated with 0.4% and 0.8% NaCl increased a little at the early stage(E.oxycarpa within 21 days,E.moorcroftii within 7 days),but latter,MDA increased.And leaves of two species treated with 1.2% NaCl had the highest MDA content.Soluble sugar content in treated two species seedling was higher than that in the control. |
| Keywords: | Elaeagnus oxycarpa E moorcrofiii salt stress soluble sugar MDA osmotic adjustment |
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