| 遂昌小忠冬笋品质资源状况调查与营养分析 |
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| 引用本文： | 陆媛媛,金爱武,吴礼栋,廖立洪,傅秋华.遂昌小忠冬笋品质资源状况调查与营养分析[J].浙江林业科技,1999(2). |
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| 作者姓名： | 陆媛媛 金爱武 吴礼栋 廖立洪 傅秋华 |
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| 作者单位： | 浙江省遂昌县林业局!遂昌３２３３００(陆媛媛，吴礼栋，廖立洪，傅秋华)，浙江林学院(金爱武) |
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| 摘 要： | 对小忠冬笋的营养成分进行分析表明，小忠冬笋的蛋白质、氨基酸含量及与鲜味影响最大的谷氨酸、门冬氨酸含量明显高于其它类型冬笋，是其具特殊风味的主要原因之一。总糖和还原糖合量则较低，粗纤维含量稳定在０．５％ＦＷ左右，合量适中、小忠冬笋鲜甘味美，竹笋爽脆，是具有良好开发价值的优良笋种。
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| 关 键 词： | 冬笋品质 资源 氨基酸 蛋白质 糖分 小忠冬笋 |
Investigation on Resource Condition of Xiaozhong Winter Bamboo Shoot and Analysis on Its Nutrition |
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| Lu Yuanyuan, Jin Aiwu, Wu Lidong, Liao Lihong, Fu Qiuhua.Investigation on Resource Condition of Xiaozhong Winter Bamboo Shoot and Analysis on Its Nutrition[J].Journal of Zhejiang Forestry Science and Technology,1999(2). |
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| Authors: | Lu Yuanyuan Jin Aiwu Wu Lidong Liao Lihong Fu Qiuhua |
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| Institution: | 1Suichang Forestry Bureau of Zhejiang suichang 323300; 2 Zhejiang Forestry College |
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| Abstract: | Analysis on the nutrient in gredients of Xiaozhong winter bamboo shoot showed thatits protein and the animo acid content were significantly higher that of any other kind of winter bamboo shoot; The total sugar and reducing sugar were low; Its coarse fibre content wasstable. |
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| Keywords: | quality of winter bamboo shoot resources animo acid protein sugar |
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