| 香菇芦笋复合饮料的研制 |
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| 引用本文： | 王进涛,郭素琴,成玉梅.香菇芦笋复合饮料的研制[J].中国林副特产,2000(3):8-9. |
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| 作者姓名： | 王进涛 郭素琴 成玉梅 |
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| 作者单位： | 1. 洛阳农业高等专科学校,471003
2. 河南省渑池县教师进修学校 |
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| 摘 要： | 利用香菇和芦笋的下脚料加工配制的复合饮料具有香菇和芦笋和芦笋特有的香味,口感纯正,效果很好。
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| 关 键 词： | 香菇 芦笋 复合饮料 研制 |
| 修稿时间： | 1999-10-18 |
Research and development of the Xianggu mushroom and asparagus compound beverage |
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| Wang jintao,Guo Sugin,Cheng Yumei.Research and development of the Xianggu mushroom and asparagus compound beverage[J].Forest By-product and Speciality in China,2000(3):8-9. |
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| Authors: | Wang jintao Guo Sugin Cheng Yumei |
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| Abstract: | The mixed juice of asparagus and xianggu mushroom Were made of the Waste msterial,its color,perfume and taste are delicious.The result Was very good. |
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| Keywords: | Xianggy Mushroom Asparagus Mixed Juice |
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