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| 葡萄酒人工催陈技术 | |
| 引用本文： | 刘学军,殷涌光,范松梅,朱畅.葡萄酒人工催陈技术[J].中国林副特产,2006(6):66-69. |
| 作者姓名： | 刘学军 殷涌光 范松梅 朱畅 |
| 作者单位： | 1. 吉林大学生物与农业工程学院,长春,130022;吉林农业大学食品工程学院,长春,130118 2. 吉林大学生物与农业工程学院,长春,130022 3. 吉林农业大学食品工程学院,长春,130118 |
| 摘 要： | 陈酿是葡萄酒生产过程中的一个重要环节,但是自然陈酿过程缓慢,造成葡萄酒生产和上市周期过长。为了缩短陈酿时间,葡萄酒生产企业日益重视人工催陈技术的研究与应用。介绍了几种人工催陈方法,并对各方法的催陈机理进行了系统地阐述,对各方法的催陈效果进行了综合评价,最后确定适合葡萄酒生产的人工催陈技术。 |
| 关 键 词： | 葡萄酒 陈酿 人工催陈 |
| 收稿时间： | 2006-04-19 |
| 修稿时间： | 2006年4月19日 |
The quality maturing technology of the grape wine |
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| Liu Xuejun,Yin Yongguang,Fan Songhai,Zhu Chang.The quality maturing technology of the grape wine[J].Forest By-product and Speciality in China,2006(6):66-69. | |
| Authors: | Liu Xuejun Yin Yongguang Fan Songhai Zhu Chang |
| Institution: | 1. College of Biosystems and Augriculture Engineering,Jilin University,Changchun,130022; 2. College of Food Engineering,Jilin Augriculture University, 130118 |
| Abstract: | Ageing is an important segment in wine's producing.The cycle of wine's producing and appearing on the market is too long, because the course of natural ageing is slow.In order to shorten the time of wine's ageing,the wine enterprises pay more attention to the study and application of artificial accelerated ageing day by day.The paper introduce some methods of artificial accelerated ageing and explain the principle of these methods .At last,this paper evaluate the effect of each method,and ascertain the suitable methods. |
| Keywords: | wine ageing artificial accelerated ageing |
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