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用响应面法优化微波辅助提取板栗仁中多酚物质
引用本文:于帅,杜彬,杨越冬,王同坤.用响应面法优化微波辅助提取板栗仁中多酚物质[J].经济林研究,2011(3):8-16.
作者姓名:于帅  杜彬  杨越冬  王同坤
作者单位:河北科技师范学院园艺科技学院;
基金项目:河北省重点基础研究项目(09960912D); 河北省自然科学基金资助项目(C2010001523)
摘    要:为给板栗功能成分研究提供参考依据,利用响应面分析法优化板栗仁中多酚物质的提取工艺.以板栗仁中多酚物质的得率为考核指标,研究乙醇体积分数、微波功率、微波处理时间和料液比4个单因素对板栗仁中多酚物质提取的影响.在单因素试验基础上,根据Box-Behnken试验设计原理,设计4因素3水平的响应面分析方法,建立二次多项式回归方...

关 键 词:板栗  多酚  微波辅助提取  响应面分析

Optimization of microwave-assisted extraction of polyphenols in Chinese chestnut kernel by response surface methodology
YU Shuai,DU Bin,YANG Yue-dong,WANG Tong-kun.Optimization of microwave-assisted extraction of polyphenols in Chinese chestnut kernel by response surface methodology[J].Economic Forest Researches,2011(3):8-16.
Authors:YU Shuai  DU Bin  YANG Yue-dong  WANG Tong-kun
Institution:YU Shuai,DU Bin,YANG Yue-dong,WANG Tong-kun(College of Horticulture Science and Techology,Hebei Normal University of Science and Technology,Changli 066600,Hebei,China)
Abstract:In order to provide the reference for the Chinese chestnut functional component research,the optimal conditions for Chinese chestnut kernel polyphenols were evaluated by means of response surface methodology.Microwave-assisted extraction(MAE) was applied to extract polyphenols from Chinese chestnut kernel.The effects of four independents variables in terms of ethanol concentration,microwave power,extract time,and solid-liquid ratio on the polyphenols yield were determined.On the basis of single-factor exper...
Keywords:Chinese chestnut  polyphenols  microwave-assisted extraction  response surface analysis  
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