| 布鲁诺猕猴桃结实期果实生长与营养成分的变化 |
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| 引用本文： | 付顺华,吴夏华,叶小明,吴家森.布鲁诺猕猴桃结实期果实生长与营养成分的变化[J].江苏林业科技,2004,31(2):24-26. |
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| 作者姓名： | 付顺华 吴夏华 叶小明 吴家森 |
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| 作者单位： | 1. 浙江林学院生命科学学院,浙江,临安,311300
2. 浙江省庆元县林业局,浙江,庆元,323800 |
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| 摘 要： | 对布鲁诺猕猴桃在浙江北部地区的果实形态变化及主要营养成分的变化规律研究结果表明：布鲁诺猕猴桃果实体积与鲜质量变化曲线为“双S”型,果实发育期主要营养成分(有机酸、蛋白质、碳水化合物、维生素C等)含量呈规律性变化。
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| 关 键 词： | 布鲁诺猕猴桃 果实 生长发育 营养成分 |
| 文章编号： | 1001-7380(2004)02-0024-03 |
| 修稿时间： | 2003年8月26日 |
Studies on nutrition changes and growth of Actinidia chinensis cv.Bruno fruits |
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| FU Shun-hua,WU Xia-hua,YE Xiao-ming,WU Jia-sen.Studies on nutrition changes and growth of Actinidia chinensis cv.Bruno fruits[J].Journal of Jiangsu Forestry Science & Technology,2004,31(2):24-26. |
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| Authors: | FU Shun-hua WU Xia-hua YE Xiao-ming WU Jia-sen |
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| Institution: | FU Shun-hua~1,WU Xia-hua~2,YE Xiao-ming~2,WU Jia-sen~1 |
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| Abstract: | In order to regulate better the growth and development of Actinidia chinensis cv. Bruno in the northern region of Zhejiang, fruits in different developing periods were sampled.Studying on the changes of form and nutrition of them showed that the fruit growth was characteristic of a double"S" curve.And in the fruit growth the content of the main nutritive ingredients,such as organic acids,proteins,carbohydrates,vitamin C and so on changed regularly. |
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| Keywords: | Actinidia chinensis cv Bruno Fruits Growth and development Nutrition |
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