| 云南橡胶种子油研究开发进展 |
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| 引用本文： | 陈建白,何美莹,白旭华.云南橡胶种子油研究开发进展[J].热带农业科技,2004,27(4):21-24. |
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| 作者姓名： | 陈建白 何美莹 白旭华 |
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| 作者单位： | 云南省热带作物科学研究所,云南,景洪,666100 |
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| 摘 要： | 介绍了云南橡胶种子油食用、医用研究开发进展:动物实验及临床应用已证实其具有显著的降脂效果及 AS 病变消退作用;采用微胶囊化技术和添加天然抗氧化剂可提高其功能成分ω- 3脂肪酸的抗氧化稳定性,经64℃/144h强制氧化试验,其氧化稳定性比液体油提高2.7倍;橡胶种子作为饲粮可将植物性的ω- 3 脂肪酸转化为动物性的富含ω- 3 脂肪酸的禽畜产品。
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| 关 键 词： | 橡胶种子油 降脂 AS病变消退 ω-3 脂肪酸 微胶囊化 |
| 文章编号： | 1672-450X(2004)04-0021-04 |
| 修稿时间： | 2004年11月5日 |
Study Progress on Seed Oil of Rubber Hevea in Yunnan |
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| CHEN Jian-bai,HEMei-ying,BAI Xu-hua.Study Progress on Seed Oil of Rubber Hevea in Yunnan[J].Tropical Agricultural Science & Technology,2004,27(4):21-24. |
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| Authors: | CHEN Jian-bai HEMei-ying BAI Xu-hua |
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| Abstract: | The article shows some achievements in edibility and medicine from rubber seed oil in Yunnan. Animal tests and clinical practices have confirmed its effects on fat-reducing significantly and pathogen of Atherosclero(AS)’s control. And itsanti-oxidize stability of functionalelement like ω-3 fatty acids can be improved through microencaplsution with natural antioxidant: its oxidize stability increased as 2.7 times than liquid oil through oxidize experiment under 64℃/ 144h. Transferred vegetable ω -3 fatty acids in rubber seed into poultry products riched in ω -3 fatty acids through forage. |
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| Keywords: | Rubber seed oil Fat-reducing As-controlling ω-3 fatty acids Microencaplsution |
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