The use of entomopathogenic nematodes in the control of stored-product insects

This review highlights the latest findings regarding the use of entomopathogenic nematodes against post-harvest insects. Due to their requirements for moisture, entomopathogenic nematodes had received, until lately, limited attention for application to the dry storage environment. Recent improvements of their formulation and application approaches, as well as the discovery of new, more virulent strains have enhanced the efficacy of entomopathogenic nematodes and renewed interest in using entomopathogenic nematodes in the stored-product environment. The nematode species tested against storage insects belong exclusively to the genera Steinernema and Heterhorhabditis. The virulence of entomopathogenic nematodes against post-harvest insects varies depending on the nematode species and strain. Usually, only a single-nematode species or strain is not equally effective against all major stored-product insect pests; therefore, one nematode strain or species cannot be suitable for controlling all species present in the storage environment, where several insect species coexist. The successful application of entomopathogenic nematodes in storage environments for controlling post-harvest insects is highly dependent on several biotic and abiotic factors, such as the host life stage, temperature, and relative humidity. Entomopathogenic nematodes have still to overcome substantial hurdles to become a reliable alternative for commercial applications in warehouses and storage facilities. However, the use of innovative, enhanced methods of formulation and application, such as encapsulation or bait traps, could boost the exploitation of entomopathogenic nematodes in storage facilities against post-harvest insects.