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加工番茄一次性采收研究
引用本文:彭刚,甘中祥,张勇,李倍金,张录霞.加工番茄一次性采收研究[J].农村实用技术与信息,2009(2):116-117.
作者姓名:彭刚  甘中祥  张勇  李倍金  张录霞
作者单位:中粮新疆屯河种子研究所,新疆昌吉831100
摘    要:从12个加工番茄品种中,筛选出成熟度较集中、烂果少和带果柄比例小的适合一次性采收的品种。结果表明:在这12个加工番茄品种中,屯河16号带果柄比较严重,不太适合进行机械一次性采收,屯河9号还需要进一步的观察和验证,其余品种均适合一次性采收。

关 键 词:加工番茄  一次性采收  成熟度  烂果率

Study on One-time Harvest of Processing Tomato
Authors:PENG Gang  GAN Zhong-xiang  ZHANG Yong  LI Bei-jin  ZHANG Lu-xia
Institution:(Cofco-xinjiang Tunhe Seed Institute, Chani, Xinjiang 831100, China)
Abstract:In this paper, the varieties with relatively centralized maturity, low proportion of rotten fruits and stalks and suitable for one-time harvest were selected from12 processing tomato varieties. The results showed that Tunhe 16# which had serious stalk was not suitable for one-time harvest, Tunhe 9# need further observation and verification, and the others were suitable for one-time harvest in the 12 processing tomato varieties.
Keywords:processing tomato  one-time harvest  maturity  rate of rotten fruits
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