超微粉碎技术在食品工业中的应用

超微粉碎技术是食品加工中应用最广泛的制备超微粉体的手段,已受到普遍关注.超微粉碎技术能提高物料的利用率,改善加工性能,使产品的品质更加优良.在简述超微粉碎技术基本原理的基础上,综合国内外的研究成果,对超微粉碎技术在食物资源的充分利用、新型功能食品的开发、传统工艺的改进、食品品质的改善、生产成本的降低等方面的研究进展作了介绍,展望了超微粉碎技术在食品加工领域的应用前景.

Technology of superfine grinding and its application in food industry

Ultra-fine pulverizing is widely used in food processing to make ultra-fine powder,is given more attention nowadays.The ultra-fine powder has many particular characteristics,such as increasing the utilization rate of materials,improving the processing performances and the quality of products.On the basis of basic principle of superfine comminution and some researches results at home and abroad,commonly used superfine comminution approach and superfine comminution technology play a huge role in promoting the...