| 成熟度和调制时间耦合对烤烟内在品质的影响 |
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| 引用本文： | 张瑞娜,宋文峰,刘国顺,罗定棋.成熟度和调制时间耦合对烤烟内在品质的影响[J].河南农业大学学报,2011(6):624-629. |
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| 作者姓名： | 张瑞娜 宋文峰 刘国顺 罗定棋 |
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| 作者单位： | 河南农业大学烟草学院;四川省烟草公司泸州市分公司; |
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| 基金项目： | 国家烟草专卖局资助项目(110200401021) |
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| 摘 要： | 运用模糊数学方法评价了成熟度和调制时间耦合条件下烤烟的内在品质,分析了成熟度和调制时间对烤后烟叶品质的影响.结果表明,延长变黄期的调制时间12 h或延长定色期的调制时间12 h可以提高下部烤烟内在品质；延长变黄期和定色期的调制时间各12 h有利于中部过熟烟叶内在品质的形成；延长变黄期和定色期的调制时间各12 h有利于提...
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| 关 键 词： | 烤烟 成熟度 调制条件 内在品质 综合评价 |
Effects of coupling maturity and modulation times on the internal quality of flue-cured tobacco |
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| ZHANG Rui-na,SONG Wen-feng,LIU Guo-shun,LUO Ding-qi.Effects of coupling maturity and modulation times on the internal quality of flue-cured tobacco[J].Journal of Henan Agricultural University,2011(6):624-629. |
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| Authors: | ZHANG Rui-na SONG Wen-feng LIU Guo-shun LUO Ding-qi |
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| Institution: | ZHANG Rui-na1,SONG Wen-feng1,LIU Guo-shun1,LUO Ding-qi2(1.College of Tobacco Science,Henan Agricultural University,Zhengzhou 450002,China,2.Luzhou Branch of Sichuan Tobacco Corporation,Luzhou 646000,China) |
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| Abstract: | The method of fuzzy comprehensive evaluation implied in this paper was to analyze the internal quality of tobacco leaves in the condition of coupling maturity and modulation times.The results indicated that the internal quality of the lower flue-cured tobacco leaves was better when the curing time was extended 12 h during the yellowing stage or color fixing stage;the internal quality of middle over-mature tobacco leaves could be improved according to extend each 12 h of the curing times of the yellowing sta... |
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| Keywords: | tobacco maturity modulation conditions internal quality comprehensive evaluation |
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