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不同氮素形态对烤烟叶片碳氮代谢关键酶活性及化学成分的影响
引用本文:岳俊芹,刘健康,刘卫群.不同氮素形态对烤烟叶片碳氮代谢关键酶活性及化学成分的影响[J].河南农业大学学报,2004,38(2):155-158.
作者姓名:岳俊芹  刘健康  刘卫群
作者单位:河南农业大学农学院,河南,郑州,450002
基金项目:国家烟草专卖局重点项目(110200001011A)
摘    要:通过大田试验,研究了不同氮素形态及配比对烤烟叶片中谷酰胺合成酶(GS)、蔗糖合成酶(SS)、蔗糖磷酸合成酶(SPS)活性及烟碱、还原糖含量的影响、结果表明,在移栽后85d至采收结束,T2(纯施NH4-N)烟叶中的GS和SPS-直保持相对较高的水平;在移栽后91d,其烟碱含量是T1(纯施NO3-N)的1.2倍、13(NO3-N:NH4-N的质量比为1:1)的1.1倍.还原糖含量是T1的0.4倍、13的0.6倍、T1有利于还原糖的积累;T3有利于碳氮代谢的协调进行、

关 键 词:氮素形态  烤烟  叶片  碳代谢  氮代谢  关键酶  酶活性  化学成分
文章编号:1000-2340(2004)02-0155-04

The effect of different nitrogen forms on key enzyme activity in carbon-nitrogen metabolism and chemical composition of flue-cured tobacco leaves
YUE Jun-qin,LIU Jian-kang,LIU Wei-qun.The effect of different nitrogen forms on key enzyme activity in carbon-nitrogen metabolism and chemical composition of flue-cured tobacco leaves[J].Journal of Henan Agricultural University,2004,38(2):155-158.
Authors:YUE Jun-qin  LIU Jian-kang  LIU Wei-qun
Abstract:A study was conducted on the effect of different nitrogen forms on the activity of GS,SS,SPS and content of nicotine and reduced carbohydrate in flue_cured tobacco leaves through filed experiment.The result showed that GS of T2 remained a relatively high level from 85 d after transplanting to the end.The content of nicotine was 1.2 times that of T1,1.1times that of T3 on 91 d after transplanting,the content of reduced carbohydrate was 0.4 times that of T1,0.6 times that of T3. T1 was more suitable for the accumulation of reduced carbohydrate ;T3 was more suitable for the harmonization of carbon_nitrogen metabolism.
Keywords:flue-cured tobacco  nitrogen forms  carbon-nitrogen metabolism  enzyme activity
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