| 不同成熟度对延边烤烟主要化学成分和香气质量的影响 |
| |
| 引用本文： | 韩富根,王校辉,张凤侠,韩龙洋,沈铮,赵铭钦.不同成熟度对延边烤烟主要化学成分和香气质量的影响[J].河南农业大学学报,2009,43(1). |
| |
| 作者姓名： | 韩富根 王校辉 张凤侠 韩龙洋 沈铮 赵铭钦 |
| |
| 作者单位： | 1. 河南农业大学农学院,河南,郑州,450002
2. 吉林烟草工业有限责任公司,吉林,延吉,133001 |
| |
| 基金项目： | 吉林省烟草工业有限责任公司重大科技攻关项目 |
| |
| 摘 要： | 在大田生产条件下,研究了不同成熟度对延边烤烟主要化学成分和香气质量的影响.结果表明,糖类随着烟叶成熟度的提高而提高,总氮、烟碱、蛋白质表现则与之相反;适熟采收烟叶主要化学成分较为协调;致香物质总量、新植二烯以外其他致香物质总量以及13种致香物质含量最高,棕色化产物类和类胡萝卜素类致香物质含量增幅较大;感官评吸得分最高,香气质感较好,香气量足特征较为明显,香气质量较优.表明适熟采收是提高延边烤烟香气质量的核心.
|
| 关 键 词： | 烤烟 成熟度 主要化学成分 香气质量 |
Effects of different maturities on main chemical components and aroma quality of Yanbian flue-cured tobacco |
| |
| HAN Fu-gen,WANG Xiao-hui,ZHANG Feng-xia,HAN Long-yang,SHEN Zheng,ZHAO Ming-qin.Effects of different maturities on main chemical components and aroma quality of Yanbian flue-cured tobacco[J].Journal of Henan Agricultural University,2009,43(1). |
| |
| Authors: | HAN Fu-gen WANG Xiao-hui ZHANG Feng-xia HAN Long-yang SHEN Zheng ZHAO Ming-qin |
| |
| Institution: | 1.College of Agronomy;Henan Agricultural University;Zhengzhou 450002;China;2.Tobacco Industrial Limited Company of Jilin;Yanji;133001;China |
| |
| Abstract: | The effects of different maturities on the main chemical components and aroma quality of flue-cured tobacco were studied under field conditions.The results indicated that the total sugar and reducing sugar contents increased gradually from under unripe to over ripe period,the nitrogen,nicotine and protein contents decreased gradually from unripe period to over ripe period;the main chemical components in the ripe flue-cured tobacco leaves were more harmonious;the total aroma constituents,the other aroma cons... |
| |
| Keywords: | flue-cured tobacco maturitiy main chemical component aroma quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
