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人乳铁蛋白基因转化胡萝卜研究初报
引用本文:郑回勇,郑金贵,黄碧芳.人乳铁蛋白基因转化胡萝卜研究初报[J].福建农林大学学报(自然科学版),2002,31(2):215-217.
作者姓名:郑回勇  郑金贵  黄碧芳
作者单位:福建农林大学生物技术中心,福建,福州,350002
基金项目:福建省科技厅资助项目 (2 0 0 1Z0 12 )
摘    要:乳铁蛋白具有抗菌、抗病毒感染和促进 Fe吸收等多种功能 .把人乳铁蛋白基因转入胡萝卜 ,为其添加新的营养保健因子 ,同时增强植株抗性 ,具有重要意义 .本试验把人乳铁蛋白基因插入 p BIN1 2 1质粒 Xba 、Sac 位点之间 ,经农杆菌介导 ,转入胡萝卜受体 ,在抗性筛选培养基上诱导形成抗性愈伤组织 ,进而经胚状体途径得到抗性苗 .经 PCR检测 ,初步确定抗性植株为转人乳铁蛋白基因植株

关 键 词:胡萝卜  人乳铁蛋白  遗传转化
文章编号:1006-7817(2002)02-0215-03
修稿时间:2002年4月5日

A preliminary study on genetic transformation of carrot with human lactoferrin gene
ZHENG Hui yong,ZHENG Jin gui,HUANG Bi fang.A preliminary study on genetic transformation of carrot with human lactoferrin gene[J].Journal of Fujian Agricultural and Forestry University,2002,31(2):215-217.
Authors:ZHENG Hui yong  ZHENG Jin gui  HUANG Bi fang
Abstract:Human lactoferrin (hLF) has emerged as a multifunctional protein involved in iron uptake and protection from the infection by microbe, fungus and viruses etc. To introduce above functions into plants for human health and improve transgenic plant resistance, we have transferred human lactoferrin gene into carrot mediated by Agribacterium LBA4404/pBIhLF. PCR analysis has showed that the foreign gene has incorporated into plant genome. Other properties of foreign protein including its function, glycosylation pattern will be investigated in the future.
Keywords:carrot  human lactoferrin gene  genetic transformation
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