| 不同产地薏苡仁的保健与加工品质 |
| |
| 引用本文： | 吕峰,杨彩霞,姜艳梅,黄一帆.不同产地薏苡仁的保健与加工品质[J].福建农林大学学报(自然科学版),2008,37(4). |
| |
| 作者姓名： | 吕峰 杨彩霞 姜艳梅 黄一帆 |
| |
| 作者单位： | 福建农林大学食品科学学院,福建福州,350002 |
| |
| 基金项目： | 农业部农业科技成果转化基金 |
| |
| 摘 要： | 采用常规生化分析方法,研究了我国主产区薏苡仁的保健品质和加工品质.结果表明,薏苡仁含有丰富的薏苡仁酯、薏苡仁多糖、三萜类化合物,其平均值分别为44.60 mg.g-1、59.03 mg.g-1、22.83 mg.g-1;薏苡仁属高淀粉质食物,平均淀粉含量为56.42%,直链淀粉为4.78%.我国薏苡仁是优良的药食同源经济作物,其保健与加工品质特性与品种、产地密切相关.
|
| 关 键 词： | 薏苡仁 保健品质 加工品质 |
Health and processing qualities of Chinese Coix lachryma-jobi kernel |
| |
| L Feng,YANG Cai-xia,JIANG Yan-mei,HUANG Yi-fan.Health and processing qualities of Chinese Coix lachryma-jobi kernel[J].Journal of Fujian Agricultural and Forestry University,2008,37(4). |
| |
| Authors: | L Feng YANG Cai-xia JIANG Yan-mei HUANG Yi-fan |
| |
| Institution: | L(U) Feng,YANG Cai-xia,JIANG Yan-mei,HUANG Yi-fan |
| |
| Abstract: | The health and processing qualities of Chinese Coix lachryma-jobi kernels were investigated with the method of biochemical analysis.The result showed that C.lachryma-jobi kernel contained abundant coixenolide,coixan and total triterpenes,and their average contents were 44.60 mg·g-1,59.03 mg·g-1 and 22.83 mg·g-1 respectively.C.lachryma-jobi kernel is a kind of starchy foodstuff,which contains 56.42% of starch in total,and 4.78% of amylose.Chinese C.lachryma-jobi kernel is a good functional foodstuff.Its qualities change with the varieties and producing areas. |
| |
| Keywords: | Coix lachryma-jobi kernel health quality processing quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
