| 芥蓝的分类学研究 |
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| 引用本文： | 刘海涛,关佩聪.芥蓝的分类学研究[J].华南农业大学学报,1998,19(4):82-86. |
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| 作者姓名： | 刘海涛 关佩聪 |
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| 作者单位： | 华南农业大学园艺系 |
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| 摘 要： | 对芥蓝和甘蓝类其它蔬菜在幼苗形态，干种子和幼苗茎过氧化物酶同工酶酶谱，杂交结果率，生物学特性和地理学方面进行了研究，结合前人的研究结果，认为把芥蓝定为一个独立的种更为合适，并对甘蓝类蔬菜检索表作了修正。
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| 关 键 词： | 芥蓝 分类学 检索表 甘蓝类蔬菜 |
STUDIES ON THE TAXONOMY OF CHINESE KALE ( Brassica alboglabra ) |
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| Liu Haitao\,Guan Peicong.STUDIES ON THE TAXONOMY OF CHINESE KALE ( Brassica alboglabra )[J].Journal of South China Agricultural University,1998,19(4):82-86. |
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| Authors: | Liu Haitao\ Guan Peicong |
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| Abstract: | Studies were made in the morphology of seedling, the peroxidase isozyme patterns of dormant seed and stem of seedling, the fruiting rate of cross, geographic and biological characteristics in cole crops. Coupled with the earlier studies, it was concluded that it was more reasonable to treat Chinese kale as a separate species. Amendment to the key to cole crops was also put forward. |
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| Keywords: | Chinese kale taxonomy |
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