| 石河子市售蔬菜硝酸盐,亚硝酸盐含量状况及食用卫生评价 |
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| 引用本文： | 田丽萍,魏琳.石河子市售蔬菜硝酸盐,亚硝酸盐含量状况及食用卫生评价[J].华南农业大学学报,1994,15(3):166-169. |
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| 作者姓名： | 田丽萍 魏琳 |
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| 作者单位： | 新疆石河子农学院中心实验室 |
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| 摘 要： | 本文对石河子市２７种１２７个蔬菜样品中硝酸盐。亚硝酸盐的含量状况进行了调查分析，并参考世界卫生组织（ＷＨＯ）建议的硝酸盐日允许量（ＡＤＩ）值，进行了食用卫生评价。
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| 关 键 词： | 硝酸盐 亚硝酸盐 蔬菜 卫生评价 |
NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION |
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| Tian Liping,Wei Ling,Liu Boheng.NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION[J].Journal of South China Agricultural University,1994,15(3):166-169. |
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| Authors: | Tian Liping Wei Ling Liu Boheng |
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| Abstract: | Make investigate Nitrate and nitrite content analysis of 127 samples of 27 vegetablespecies from S hihezi Market was carried of in a svrvey, and with the aid of the Ac-ceptable Daily Intake for man(ADI) value recommended by World Health Organization(WHO), a dietetic hygiene evaluation of them was made. |
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| Keywords: | nitrate nitrite dietetic hygiene evaluation vegetable |
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